Cake · boston cream pie · commercially prepared
Amount per 100 g
- Energy (calories): 252 kcal 12%
- Protein: 2.4 g 4%
- Fat: 8.5 g Why gray? Help 18%
- Carbohydrates: 42.9 g 17%
Calorie breakdown
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- Protein: 4% 10 kcal
- Fat: 30% 75 kcal
- Carbohydrates: 66% 167 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
252 kcal
12%
Water
45.4 g
2%
Carbohydrates
Carbohydrate
42.9 g
17%
Fiber
1.4 g
6%
Sugars, total
36.11 g
Starch
~
Lipids
Total lipid (fat)
8.5 g
18%
Total polyunsaturated
1.009 g
Omega 3 (n-3)
0.053 g
4%
Omega 6 (n-6)
0.956 g
8%
Total monounsaturated
4.544 g
Total saturated
2.445 g
as low as possible
Total trans
~
-
Cholesterol
37 mg
as low as possible
Protein + aminoacids
Protein
2.4 g
4%
Tryptophan
0.034 g
11%
Threonine
0.093 g
7%
Isoleucine
0.115 g
9%
Leucine
0.19 g
7%
Lysine
0.136 g
6%
Methionine + Cystine
0.1 g
8%
Methionine
0.054 g
Cystine
0.046 g
Phenylalanine + Tyrosine
0.208 g
10%
Phenylalanine
0.119 g
Tyrosine
0.089 g
Valine
0.132 g
9%
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
14 µg
Folate, DFE
18 µg DFE
5%
Vitamin B-1 (Thiamin)
0.408 mg
37%
Vitamin B-2 (Riboflavin)
0.27 mg
25%
Vitamin B-3 (Niacin)
0.191 mg
1%
Vitamin B-5 (Pantothenic acid)
0.301 mg
6%
Vitamin B-6
0.026 mg
2%
Vitamin B-12 (Cobalamin)
0.16 µg
7%
Vitamin A
82 IU
4%
Vitamin E
0.15 mg
1%
Vitamin D
5 IU
1%
Vitamin K
3.1 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
6 mg
2%
Phosphorus, P
49 mg
7%
Iron, Fe
0.38 mg
2%
Potassium, K
39 mg
1%
Sodium, Na
254 mg
17%
Zinc, Zn
0.16 mg
2%
Copper, Cu
0.042 mg
5%
Selenium, Se
4.1 µg
7%
Manganese, Mn
0.05 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cake comparison
* Nutritional values per 100 g of product