Cake · fruitcake · commercially prepared
Amount per 100 g
- Energy (calories): 324 kcal 15%
- Protein: 2.9 g 5%
- Fat: 9.1 g Why gray? Help 19%
- Carbohydrates: 61.6 g 25%
Calorie breakdown
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- Protein: 3% 11 kcal
- Fat: 24% 78 kcal
- Carbohydrates: 72% 234 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
324 kcal
15%
Water
25.3 g
1%
Carbohydrates
Carbohydrate
61.6 g
25%
Fiber
3.7 g
15%
Sugars, total
27.42 g
Starch
~
Lipids
Total lipid (fat)
9.1 g
19%
Total polyunsaturated
3.323 g
Omega 3 (n-3)
0.331 g
23%
Omega 6 (n-6)
2.992 g
25%
Total monounsaturated
4.2 g
Total saturated
1.048 g
as low as possible
Total trans
~
-
Cholesterol
5 mg
as low as possible
Protein + aminoacids
Protein
2.9 g
5%
Tryptophan
0.042 g
13%
Threonine
0.102 g
8%
Isoleucine
0.121 g
10%
Leucine
0.206 g
8%
Lysine
0.121 g
5%
Methionine + Cystine
0.121 g
10%
Methionine
0.059 g
Cystine
0.062 g
Phenylalanine + Tyrosine
0.235 g
11%
Phenylalanine
0.14 g
Tyrosine
0.095 g
Valine
0.144 g
9%
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
20 µg
Folate, DFE
32 µg DFE
8%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.099 mg
9%
Vitamin B-3 (Niacin)
0.791 mg
6%
Vitamin B-5 (Pantothenic acid)
0.226 mg
5%
Vitamin B-6
0.046 mg
4%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
22 IU
1%
Vitamin E
0.9 mg
6%
Vitamin D
0 IU
0%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
16 mg
5%
Phosphorus, P
52 mg
7%
Iron, Fe
2.07 mg
12%
Potassium, K
153 mg
3%
Sodium, Na
101 mg
7%
Zinc, Zn
0.27 mg
3%
Copper, Cu
0.05 mg
6%
Selenium, Se
2 µg
4%
Manganese, Mn
0.22 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cake comparison
* Nutritional values per 100 g of product