Carrots · dehydrated
Amount per 100 g
- Energy (calories): 341 kcal 16%
- Protein: 8.1 g 15%
- Fat: 1.49 g Why gray? Help 3%
- Carbohydrates: 79.57 g 32%
Calorie breakdown
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- Protein: 7% 23 kcal
- Fat: 4% 12 kcal
- Carbohydrates: 90% 306 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
341 kcal
16%
Water
4 g
0%
Carbohydrates
Carbohydrate
79.57 g
32%
Fiber
23.6 g
94%
Sugars, total
38.82 g
Starch
~
Lipids
Total lipid (fat)
1.49 g
3%
Total polyunsaturated
0.73 g
Omega 3 (n-3)
0.095 g
7%
Omega 6 (n-6)
0.635 g
5%
Total monounsaturated
0.076 g
Total saturated
0.256 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.1 g
15%
Tryptophan
0.087 g
27%
Threonine
0.299 g
23%
Isoleucine
0.323 g
27%
Leucine
0.338 g
13%
Lysine
0.315 g
13%
Methionine + Cystine
0.119 g
10%
Methionine
0.056 g
Cystine
0.063 g
Phenylalanine + Tyrosine
0.408 g
19%
Phenylalanine
0.251 g
Tyrosine
0.157 g
Valine
0.346 g
23%
Vitamins
Vitamin C
14.6 mg
19%
Folate, total
55 µg
Folate, DFE
55 µg DFE
14%
Vitamin B-1 (Thiamin)
0.534 mg
49%
Vitamin B-2 (Riboflavin)
0.417 mg
38%
Vitamin B-3 (Niacin)
6.567 mg
47%
Vitamin B-5 (Pantothenic acid)
1.471 mg
29%
Vitamin B-6
1.04 mg
80%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
68466 IU
2935%
Vitamin E
5.45 mg
36%
Vitamin D
0 IU
0%
Vitamin K
108 µg
120%
Isoflavones, total
~
Minerals
Calcium, Ca
212 mg
21%
Magnesium, Mg
118 mg
38%
Phosphorus, P
346 mg
49%
Iron, Fe
3.93 mg
22%
Potassium, K
2540 mg
54%
Sodium, Na
275 mg
18%
Zinc, Zn
1.57 mg
20%
Copper, Cu
0.37 mg
41%
Selenium, Se
8.6 µg
16%
Manganese, Mn
1.116 mg
62%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Carrots comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Carrots · dehydrated | 341 kcal | 8.1 g | 79.57 g | 1.49 g |
Carrots · raw · salad | 208 kcal | 1.22 g | 17.17 g | 15.7 g |
Carrots · raw · salad · with apples | 176 kcal | 0.84 g | 8.16 g | 15.95 g |
Carrots · cooked · NS as to form · NS as to fat added in cooking | 50 kcal | 0.74 g | 7.95 g | 1.96 g |
Carrots · frozen · cooked · boiled · drained · with salt | 37 kcal | 0.58 g | 7.73 g | 0.68 g |
Carrots · canned · regular pack · drained solids | 25 kcal | 0.64 g | 5.54 g | 0.19 g |
Carrots · canned · no salt added · drained solids | 25 kcal | 0.64 g | 5.54 g | 0.19 g |
Carrots · canned · no salt added · solids and liquids | 23 kcal | 0.59 g | 5.36 g | 0.14 g |
Carrots · raw | 41 kcal | 0.93 g | 9.58 g | 0.24 g |
Carrots · frozen · cooked · boiled · drained · without salt | 37 kcal | 0.58 g | 7.73 g | 0.68 g |
Carrots · canned · regular pack · solids and liquids | 23 kcal | 0.58 g | 5.37 g | 0.14 g |
* Nutritional values per 100 g of product