Product details

Carrots · raw

Vegetables

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 41 kcal 2%
  • Protein: 0.93 g 2%
  • Fat: 0.24 g Why gray? Help 0%
  • Carbohydrates: 9.58 g 4%

Calorie breakdown

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  • Protein: 6% 3 kcal
  • Fat: 5% 2 kcal
  • Carbohydrates: 89% 37 kcal

Omega 6 : Omega 3

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1:1 20:1 58:1

carrots

Source & licence

General

  • Energy

    41 kcal

    2%

  • Water

    88.29 g

    3%

Carbohydrates

  • Carbohydrate

    9.58 g

    4%

  • Fiber

    2.8 g

    11%

  • Sugars, total

    4.74 g

  • Starch

    1.43 g

Lipids

  • Total lipid (fat)

    0.24 g

    0%

  • Total polyunsaturated

    0.117 g

  • Omega 3 (n-3)

    0.002 g

    0%

  • Omega 6 (n-6)

    0.115 g

    1%

  • Total monounsaturated

    0.014 g

  • Total saturated

    0.037 g

    as low as possible

  • Total trans

    0 g

    as low as possible

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    0.93 g

    2%

  • Tryptophan

    0.012 g

    4%

  • Threonine

    0.191 g

    15%

  • Isoleucine

    0.077 g

    6%

  • Leucine

    0.102 g

    4%

  • Lysine

    0.101 g

    4%

  • Methionine + Cystine

    0.103 g

    8%

  • Methionine

    0.02 g

  • Cystine

    0.083 g

  • Phenylalanine + Tyrosine

    0.104 g

    5%

  • Phenylalanine

    0.061 g

  • Tyrosine

    0.043 g

  • Valine

    0.069 g

    4%

Vitamins

  • Vitamin C

    5.9 mg

    8%

  • Folate, total

    19 µg

  • Folate, DFE

    19 µg DFE

    5%

  • Vitamin B-1 (Thiamin)

    0.066 mg

    6%

  • Vitamin B-2 (Riboflavin)

    0.058 mg

    5%

  • Vitamin B-3 (Niacin)

    0.983 mg

    7%

  • Vitamin B-5 (Pantothenic acid)

    0.273 mg

    5%

  • Vitamin B-6

    0.138 mg

    11%

  • Vitamin B-12 (Cobalamin)

    0 µg

    0%

  • Vitamin A

    16706 IU

    716%

  • Vitamin E

    0.66 mg

    4%

  • Vitamin D

    0 IU

    0%

  • Vitamin K

    13.2 µg

    15%

  • Isoflavones, total

    0 mg

Minerals

  • Calcium, Ca

    33 mg

    3%

  • Magnesium, Mg

    12 mg

    4%

  • Phosphorus, P

    35 mg

    5%

  • Iron, Fe

    0.3 mg

    2%

  • Potassium, K

    320 mg

    7%

  • Sodium, Na

    69 mg

    5%

  • Zinc, Zn

    0.24 mg

    3%

  • Copper, Cu

    0.045 mg

    5%

  • Selenium, Se

    0.1 µg

    0%

  • Manganese, Mn

    0.143 mg

    8%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Carrots comparison

Product Calories Protein Carbohydrates Fat
Carrots · raw 41 kcal 0.93 g 9.58 g 0.24 g
Carrots · raw · salad 208 kcal 1.22 g 17.17 g 15.7 g
Carrots · raw · salad · with apples 176 kcal 0.84 g 8.16 g 15.95 g
Carrots · baby · raw 35 kcal 0.64 g 8.24 g 0.13 g
Carrots · cooked · NS as to form · NS as to fat added in cooking 50 kcal 0.74 g 7.95 g 1.96 g
Carrots · frozen · cooked · boiled · drained · with salt 37 kcal 0.58 g 7.73 g 0.68 g
Carrots · dehydrated 341 kcal 8.1 g 79.57 g 1.49 g
Carrots · canned · regular pack · drained solids 25 kcal 0.64 g 5.54 g 0.19 g
Carrots · canned · no salt added · drained solids 25 kcal 0.64 g 5.54 g 0.19 g
Carrots · canned · no salt added · solids and liquids 23 kcal 0.59 g 5.36 g 0.14 g
Carrots · frozen · cooked · boiled · drained · without salt 37 kcal 0.58 g 7.73 g 0.68 g

* Nutritional values per 100 g of product