Amount per 100 g
- Energy (calories): 208 kcal 10%
- Protein: 1.22 g 2%
- Fat: 15.7 g Why gray? Help 32%
- Carbohydrates: 17.17 g 7%
Calorie breakdown
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- Protein: 2% 4 kcal
- Fat: 68% 141 kcal
- Carbohydrates: 30% 63 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
208 kcal
10%
Water
64.65 g
2%
Carbohydrates
Carbohydrate
17.17 g
7%
Fiber
2.3 g
9%
Sugars, total
11.23 g
Starch
~
Lipids
Total lipid (fat)
15.7 g
32%
Total polyunsaturated
9.319 g
Omega 3 (n-3)
0.974 g
67%
Omega 6 (n-6)
7.809 g
64%
Total monounsaturated
3.498 g
Total saturated
2.452 g
as low as possible
Total trans
~
-
Cholesterol
9 mg
as low as possible
Protein + aminoacids
Protein
1.22 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
6.1 mg
8%
Folate, total
14 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.059 mg
5%
Vitamin B-2 (Riboflavin)
0.058 mg
5%
Vitamin B-3 (Niacin)
0.72 mg
5%
Vitamin B-5 (Pantothenic acid)
0.224 mg
4%
Vitamin B-6
0.114 mg
9%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
10377 IU
445%
Vitamin E
1.11 mg
7%
Vitamin D
1 IU
0%
Vitamin K
42.4 µg
47%
Isoflavones, total
~
Minerals
Calcium, Ca
30 mg
3%
Magnesium, Mg
12 mg
4%
Phosphorus, P
40 mg
6%
Iron, Fe
0.49 mg
3%
Potassium, K
309 mg
7%
Sodium, Na
176 mg
12%
Zinc, Zn
0.21 mg
3%
Copper, Cu
0.076 mg
8%
Selenium, Se
0.6 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Carrots comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Carrots · raw · salad | 208 kcal | 1.22 g | 17.17 g | 15.7 g |
Carrots · raw · salad · with apples | 176 kcal | 0.84 g | 8.16 g | 15.95 g |
Carrots · raw | 41 kcal | 0.93 g | 9.58 g | 0.24 g |
Carrots · baby · raw | 35 kcal | 0.64 g | 8.24 g | 0.13 g |
Carrots · cooked · NS as to form · NS as to fat added in cooking | 50 kcal | 0.74 g | 7.95 g | 1.96 g |
Carrots · frozen · cooked · boiled · drained · with salt | 37 kcal | 0.58 g | 7.73 g | 0.68 g |
Carrots · dehydrated | 341 kcal | 8.1 g | 79.57 g | 1.49 g |
Carrots · canned · regular pack · drained solids | 25 kcal | 0.64 g | 5.54 g | 0.19 g |
Carrots · canned · no salt added · drained solids | 25 kcal | 0.64 g | 5.54 g | 0.19 g |
Carrots · canned · no salt added · solids and liquids | 23 kcal | 0.59 g | 5.36 g | 0.14 g |
Carrots · frozen · cooked · boiled · drained · without salt | 37 kcal | 0.58 g | 7.73 g | 0.68 g |
* Nutritional values per 100 g of product