Amount per 100 g
- Energy (calories): 176 kcal 8%
- Protein: 0.84 g 2%
- Fat: 15.95 g Why gray? Help 33%
- Carbohydrates: 8.16 g 3%
Calorie breakdown
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- Protein: 1% 3 kcal
- Fat: 81% 143 kcal
- Carbohydrates: 17% 31 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
176 kcal
8%
Water
73.99 g
3%
Carbohydrates
Carbohydrate
8.16 g
3%
Fiber
2.1 g
8%
Sugars, total
4.47 g
Starch
~
Lipids
Total lipid (fat)
15.95 g
33%
Total polyunsaturated
9.499 g
Omega 3 (n-3)
0.993 g
68%
Omega 6 (n-6)
7.96 g
66%
Total monounsaturated
3.559 g
Total saturated
2.494 g
as low as possible
Total trans
~
-
Cholesterol
9 mg
as low as possible
Protein + aminoacids
Protein
0.84 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
6.4 mg
9%
Folate, total
14 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.047 mg
4%
Vitamin B-2 (Riboflavin)
0.045 mg
4%
Vitamin B-3 (Niacin)
0.638 mg
5%
Vitamin B-5 (Pantothenic acid)
0.222 mg
4%
Vitamin B-6
0.097 mg
7%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
10582 IU
454%
Vitamin E
1.14 mg
8%
Vitamin D
1 IU
0%
Vitamin K
43 µg
48%
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
9 mg
3%
Phosphorus, P
28 mg
4%
Iron, Fe
0.26 mg
1%
Potassium, K
224 mg
5%
Sodium, Na
178 mg
12%
Zinc, Zn
0.19 mg
2%
Copper, Cu
0.037 mg
4%
Selenium, Se
0.6 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Carrots comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Carrots · raw · salad · with apples | 176 kcal | 0.84 g | 8.16 g | 15.95 g |
Carrots · raw · salad | 208 kcal | 1.22 g | 17.17 g | 15.7 g |
Carrots · raw | 41 kcal | 0.93 g | 9.58 g | 0.24 g |
Carrots · baby · raw | 35 kcal | 0.64 g | 8.24 g | 0.13 g |
Carrots · cooked · NS as to form · NS as to fat added in cooking | 50 kcal | 0.74 g | 7.95 g | 1.96 g |
Carrots · frozen · cooked · boiled · drained · with salt | 37 kcal | 0.58 g | 7.73 g | 0.68 g |
Carrots · dehydrated | 341 kcal | 8.1 g | 79.57 g | 1.49 g |
Carrots · canned · regular pack · drained solids | 25 kcal | 0.64 g | 5.54 g | 0.19 g |
Carrots · canned · no salt added · drained solids | 25 kcal | 0.64 g | 5.54 g | 0.19 g |
Carrots · canned · no salt added · solids and liquids | 23 kcal | 0.59 g | 5.36 g | 0.14 g |
Carrots · frozen · cooked · boiled · drained · without salt | 37 kcal | 0.58 g | 7.73 g | 0.68 g |
* Nutritional values per 100 g of product