Pickles · cucumber · dill or kosher dill
pickles, NFS / Vlasic Sandwich Stackers / sandwich stuffers and toppers
Amount per 100 g
- Energy (calories): 12 kcal 1%
- Protein: 0.5 g 1%
- Fat: 0.3 g Why gray? Help 1%
- Carbohydrates: 2.41 g 1%
Calorie breakdown
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- Protein: 10% 1 kcal
- Fat: 20% 3 kcal
- Carbohydrates: 70% 9 kcal
Omega 6 : Omega 3
Help
1:1 20:1 2:1
General
Energy
12 kcal
1%
Water
94.34 g
3%
Carbohydrates
Carbohydrate
2.41 g
1%
Fiber
1 g
4%
Sugars, total
1.07 g
Starch
~
Lipids
Total lipid (fat)
0.3 g
1%
Total polyunsaturated
0.122 g
Omega 3 (n-3)
0.044 g
3%
Omega 6 (n-6)
0.078 g
1%
Total monounsaturated
0.005 g
Total saturated
0.079 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.5 g
1%
Tryptophan
0.005 g
2%
Threonine
0.017 g
1%
Isoleucine
0.019 g
2%
Leucine
0.026 g
1%
Lysine
0.026 g
1%
Methionine + Cystine
0.009 g
1%
Methionine
0.005 g
Cystine
0.004 g
Phenylalanine + Tyrosine
0.027 g
1%
Phenylalanine
0.017 g
Tyrosine
0.01 g
Valine
0.02 g
1%
Vitamins
Vitamin C
2.3 mg
3%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.045 mg
4%
Vitamin B-2 (Riboflavin)
0.057 mg
5%
Vitamin B-3 (Niacin)
0.109 mg
1%
Vitamin B-5 (Pantothenic acid)
0.201 mg
4%
Vitamin B-6
0.035 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
125 IU
5%
Vitamin E
0.03 mg
0%
Vitamin D
0 IU
0%
Vitamin K
17.3 µg
19%
Isoflavones, total
~
Minerals
Calcium, Ca
57 mg
6%
Magnesium, Mg
7 mg
2%
Phosphorus, P
16 mg
2%
Iron, Fe
0.26 mg
1%
Potassium, K
117 mg
2%
Sodium, Na
809 mg
54%
Zinc, Zn
0.1 mg
1%
Copper, Cu
0.028 mg
3%
Selenium, Se
0 µg
0%
Manganese, Mn
0.062 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pickles comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pickles · cucumber · dill or kosher dill | 12 kcal | 0.5 g | 2.41 g | 0.3 g |
Pickles · cucumber · dill · reduced sodium | 12 kcal | 0.5 g | 2.41 g | 0.3 g |
Pickles · cucumber · sweet · low sodium (includes bread and butter pickles) | 122 kcal | 0.37 g | 33.73 g | 0.26 g |
Pickles · cucumber · sweet (includes bread and butter pickles) | 91 kcal | 0.58 g | 21.15 g | 0.41 g |
Pickles · cucumber · sour · low sodium | 11 kcal | 0.33 g | 2.26 g | 0.2 g |
Pickles · cucumber · sour | 11 kcal | 0.33 g | 2.26 g | 0.2 g |
Pickles · chowchow · with cauliflower onion mustard · sweet | 121 kcal | 1.5 g | 26.64 g | 0.9 g |
Cucumber · peeled · raw | 12 kcal | 0.59 g | 2.16 g | 0.16 g |
Cucumber salad · made with sour cream dressing | 61 kcal | 0.99 g | 2.39 g | 5.49 g |
Cucumber and vegetable namasu | 36 kcal | 0.66 g | 7.81 g | 0.11 g |
Cucumber salad · made with cucumber and vinegar | 33 kcal | 0.52 g | 7.22 g | 0.08 g |
* Nutritional values per 100 g of product