Pickles · cucumber · sweet · low sodium (includes bread and butter pickles)
Vlasic Half the Salt Sweet Butter Chips
Amount per 100 g
- Energy (calories): 122 kcal 6%
- Protein: 0.37 g 1%
- Fat: 0.26 g Why gray? Help 1%
- Carbohydrates: 33.73 g 14%
Calorie breakdown
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- Protein: 1% 1 kcal
- Fat: 1% 1 kcal
- Carbohydrates: 99% 120 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
122 kcal
6%
Water
65.26 g
2%
Carbohydrates
Carbohydrate
33.73 g
14%
Fiber
1.1 g
4%
Sugars, total
26.68 g
Starch
~
Lipids
Total lipid (fat)
0.26 g
1%
Total polyunsaturated
0.106 g
Omega 3 (n-3)
0.06 g
4%
Omega 6 (n-6)
0.046 g
0%
Total monounsaturated
0.004 g
Total saturated
0.067 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.37 g
1%
Tryptophan
0.003 g
1%
Threonine
0.01 g
1%
Isoleucine
0.012 g
1%
Leucine
0.016 g
1%
Lysine
0.015 g
1%
Methionine + Cystine
0.005 g
0%
Methionine
0.003 g
Cystine
0.002 g
Phenylalanine + Tyrosine
0.016 g
1%
Phenylalanine
0.01 g
Tyrosine
0.006 g
Valine
0.012 g
1%
Vitamins
Vitamin C
1.2 mg
2%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.009 mg
1%
Vitamin B-2 (Riboflavin)
0.032 mg
3%
Vitamin B-3 (Niacin)
0.174 mg
1%
Vitamin B-5 (Pantothenic acid)
0.12 mg
2%
Vitamin B-6
0.015 mg
1%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1116 IU
48%
Vitamin E
0.53 mg
4%
Vitamin D
0 IU
0%
Vitamin K
76.7 µg
85%
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
4 mg
1%
Phosphorus, P
12 mg
2%
Iron, Fe
0.59 mg
3%
Potassium, K
32 mg
1%
Sodium, Na
18 mg
1%
Zinc, Zn
0.08 mg
1%
Copper, Cu
0.105 mg
12%
Selenium, Se
0 µg
0%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pickles comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pickles · cucumber · sweet · low sodium (includes bread and butter pickles) | 122 kcal | 0.37 g | 33.73 g | 0.26 g |
Pickles · cucumber · sweet (includes bread and butter pickles) | 91 kcal | 0.58 g | 21.15 g | 0.41 g |
Pickles · cucumber · sour · low sodium | 11 kcal | 0.33 g | 2.26 g | 0.2 g |
Pickles · cucumber · dill · reduced sodium | 12 kcal | 0.5 g | 2.41 g | 0.3 g |
Pickles · cucumber · dill or kosher dill | 12 kcal | 0.5 g | 2.41 g | 0.3 g |
Pickles · cucumber · sour | 11 kcal | 0.33 g | 2.26 g | 0.2 g |
Pickles · chowchow · with cauliflower onion mustard · sweet | 121 kcal | 1.5 g | 26.64 g | 0.9 g |
Bread · white · commercially prepared · low sodium · no salt | 267 kcal | 8.2 g | 49.6 g | 3.6 g |
Bread · white · commercially prepared · toasted · low sodium no salt | 293 kcal | 9 g | 54.4 g | 4 g |
Crackers · saltines · low salt (includes oyster, soda, soup) | 421 kcal | 9.5 g | 74.34 g | 8.85 g |
Soup · pea · low sodium · prepared with equal volume water | 62 kcal | 3.2 g | 9.88 g | 1.09 g |
* Nutritional values per 100 g of product