Cereals · CREAM OF RICE · dry
Amount per 100 g
- Energy (calories): 370 kcal 17%
- Protein: 6.3 g 12%
- Fat: 0.5 g Why gray? Help 1%
- Carbohydrates: 82.4 g 34%
Calorie breakdown
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- Protein: 6% 24 kcal
- Fat: 1% 4 kcal
- Carbohydrates: 92% 343 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
370 kcal
17%
Water
10.5 g
0%
Carbohydrates
Carbohydrate
82.4 g
34%
Fiber
0.7 g
3%
Sugars, total
0.3 g
Starch
~
Lipids
Total lipid (fat)
0.5 g
1%
Total polyunsaturated
0.134 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.156 g
Total saturated
0.136 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
6.3 g
12%
Tryptophan
0.092 g
29%
Threonine
0.314 g
25%
Isoleucine
0.332 g
27%
Leucine
0.52 g
19%
Lysine
0.265 g
11%
Methionine + Cystine
0.294 g
24%
Methionine
0.187 g
Cystine
0.107 g
Phenylalanine + Tyrosine
0.618 g
29%
Phenylalanine
0.267 g
Tyrosine
0.351 g
Valine
0.407 g
26%
Vitamins
Vitamin C
0 mg
0%
Folate, total
29 µg
Folate, DFE
29 µg DFE
7%
Vitamin B-1 (Thiamin)
0.51 mg
46%
Vitamin B-2 (Riboflavin)
0.13 mg
12%
Vitamin B-3 (Niacin)
7.46 mg
53%
Vitamin B-5 (Pantothenic acid)
0.55 mg
11%
Vitamin B-6
0.195 mg
15%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.11 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
124 mg
18%
Iron, Fe
28.44 mg
158%
Potassium, K
143 mg
3%
Sodium, Na
6 mg
0%
Zinc, Zn
1.12 mg
14%
Copper, Cu
0.244 mg
27%
Selenium, Se
19 µg
35%
Manganese, Mn
1.033 mg
57%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product