Cereals · QUAKER · Quick Oats · Dry
Amount per 100 g
- Energy (calories): 371 kcal 17%
- Protein: 13.7 g 25%
- Fat: 6.87 g Why gray? Help 14%
- Carbohydrates: 68.18 g 28%
Calorie breakdown
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- Protein: 14% 55 kcal
- Fat: 16% 62 kcal
- Carbohydrates: 70% 273 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
371 kcal
17%
Water
9.37 g
0%
Carbohydrates
Carbohydrate
68.18 g
28%
Fiber
9.4 g
38%
Sugars, total
1.42 g
Starch
~
Lipids
Total lipid (fat)
6.87 g
14%
Total polyunsaturated
2.3 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.98 g
Total saturated
1.11 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
13.7 g
25%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
32 µg
Folate, DFE
32 µg DFE
8%
Vitamin B-1 (Thiamin)
0.54 mg
49%
Vitamin B-2 (Riboflavin)
0.12 mg
11%
Vitamin B-3 (Niacin)
0.82 mg
6%
Vitamin B-5 (Pantothenic acid)
0.71 mg
14%
Vitamin B-6
0.1 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.42 mg
3%
Vitamin D
0 IU
0%
Vitamin K
2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
47 mg
5%
Magnesium, Mg
270 mg
87%
Phosphorus, P
458 mg
65%
Iron, Fe
4.64 mg
26%
Potassium, K
358 mg
8%
Sodium, Na
3 mg
0%
Zinc, Zn
3.2 mg
40%
Copper, Cu
0.37 mg
41%
Selenium, Se
28.9 µg
53%
Manganese, Mn
4.3 mg
239%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product