Cereals · whole wheat hot natural cereal · dry
Amount per 100 g
- Energy (calories): 342 kcal 16%
- Protein: 11.2 g 21%
- Fat: 2 g Why gray? Help 4%
- Carbohydrates: 75.2 g 31%
Calorie breakdown
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- Protein: 12% 40 kcal
- Fat: 5% 17 kcal
- Carbohydrates: 83% 284 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
342 kcal
16%
Water
9.9 g
0%
Carbohydrates
Carbohydrate
75.2 g
31%
Fiber
9.5 g
38%
Sugars, total
0.42 g
Starch
~
Lipids
Total lipid (fat)
2 g
4%
Total polyunsaturated
1.008 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.283 g
Total saturated
0.3 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
11.2 g
21%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
78 µg
Folate, DFE
78 µg DFE
20%
Vitamin B-1 (Thiamin)
0.4 mg
36%
Vitamin B-2 (Riboflavin)
0.3 mg
27%
Vitamin B-3 (Niacin)
4.9 mg
35%
Vitamin B-5 (Pantothenic acid)
0.915 mg
18%
Vitamin B-6
0.391 mg
30%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
1.31 mg
9%
Vitamin D
0 IU
0%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
40 mg
4%
Magnesium, Mg
122 mg
39%
Phosphorus, P
379 mg
54%
Iron, Fe
3.39 mg
19%
Potassium, K
389 mg
8%
Sodium, Na
2 mg
0%
Zinc, Zn
2.66 mg
33%
Copper, Cu
0.458 mg
51%
Selenium, Se
70.7 µg
129%
Manganese, Mn
3.2 mg
178%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product