Cereals · ready-to-eat · GENERAL MILLS · Multi-Grain Cheerios
Amount per 100 g
- Energy (calories): 370 kcal 17%
- Protein: 8.3 g 15%
- Fat: 4.09 g Why gray? Help 8%
- Carbohydrates: 81.4 g 33%
Calorie breakdown
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- Protein: 8% 33 kcal
- Fat: 9% 37 kcal
- Carbohydrates: 82% 326 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
370 kcal
17%
Water
2.5 g
0%
Carbohydrates
Carbohydrate
81.4 g
33%
Fiber
8.7 g
35%
Sugars, total
21.2 g
Starch
~
Lipids
Total lipid (fat)
4.09 g
8%
Total polyunsaturated
1.7 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.2 g
Total saturated
0.89 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.3 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
20.7 mg
28%
Folate, total
690 µg
Folate, DFE
1159 µg DFE
290%
Vitamin B-1 (Thiamin)
1.29 mg
117%
Vitamin B-2 (Riboflavin)
1.5 mg
136%
Vitamin B-3 (Niacin)
17.2 mg
123%
Vitamin B-5 (Pantothenic acid)
1.6 mg
32%
Vitamin B-6
1.72 mg
132%
Vitamin B-12 (Cobalamin)
5.19 µg
216%
Vitamin A
1724 IU
74%
Vitamin E
0.62 mg
4%
Vitamin D
138 IU
23%
Vitamin K
1.8 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
345 mg
35%
Magnesium, Mg
55 mg
18%
Phosphorus, P
276 mg
39%
Iron, Fe
27.89 mg
155%
Potassium, K
483 mg
10%
Sodium, Na
401 mg
27%
Zinc, Zn
12.89 mg
161%
Copper, Cu
0.265 mg
29%
Selenium, Se
27.7 µg
50%
Manganese, Mn
2.04 mg
113%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product