Cereals · ready-to-eat · GENERAL MILLS · Whole Grain TOTAL
Amount per 100 g
- Energy (calories): 320 kcal 15%
- Protein: 8.4 g 15%
- Fat: 2.1 g Why gray? Help 4%
- Carbohydrates: 74.7 g 30%
Calorie breakdown
Help
- Protein: 10% 34 kcal
- Fat: 5% 19 kcal
- Carbohydrates: 85% 299 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
320 kcal
15%
Water
2.67 g
0%
Carbohydrates
Carbohydrate
74.7 g
30%
Fiber
9.1 g
36%
Sugars, total
16.4 g
Starch
~
Lipids
Total lipid (fat)
2.1 g
4%
Total polyunsaturated
0.8 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.3 g
Total saturated
0.6 g
as low as possible
Total trans
0.1 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.4 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
200 mg
267%
Folate, total
1333 µg
Folate, DFE
2253 µg DFE
563%
Vitamin B-1 (Thiamin)
5 mg
455%
Vitamin B-2 (Riboflavin)
5.7 mg
518%
Vitamin B-3 (Niacin)
66.7 mg
476%
Vitamin B-5 (Pantothenic acid)
33.333 mg
667%
Vitamin B-6
6.667 mg
513%
Vitamin B-12 (Cobalamin)
20 µg
833%
Vitamin A
1667 IU
71%
Vitamin E
45 mg
300%
Vitamin D
333 IU
56%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
3333 mg
333%
Magnesium, Mg
80 mg
26%
Phosphorus, P
267 mg
38%
Iron, Fe
60 mg
333%
Potassium, K
306 mg
7%
Sodium, Na
470 mg
31%
Zinc, Zn
50 mg
625%
Copper, Cu
0.349 mg
39%
Selenium, Se
3.9 µg
7%
Manganese, Mn
3.446 mg
191%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product