Cereals · MALT-O-MEAL · original · plain · prepared with water · without salt
Amount per 100 g
- Energy (calories): 48 kcal 2%
- Protein: 1.53 g 3%
- Fat: 0.07 g Why gray? Help 0%
- Carbohydrates: 9.2 g 4%
Calorie breakdown
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- Protein: 14% 6 kcal
- Fat: 1% 1 kcal
- Carbohydrates: 85% 37 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
48 kcal
2%
Water
89.51 g
3%
Carbohydrates
Carbohydrate
9.2 g
4%
Fiber
0.4 g
2%
Sugars, total
0.13 g
Starch
~
Lipids
Total lipid (fat)
0.07 g
0%
Total polyunsaturated
0.02 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.01 g
Total saturated
0.01 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.53 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.15 mg
14%
Vitamin B-2 (Riboflavin)
0.14 mg
13%
Vitamin B-3 (Niacin)
2.52 mg
18%
Vitamin B-5 (Pantothenic acid)
0.048 mg
1%
Vitamin B-6
0.25 mg
19%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
46 mg
5%
Magnesium, Mg
2 mg
1%
Phosphorus, P
28 mg
4%
Iron, Fe
5.19 mg
29%
Potassium, K
22 mg
0%
Sodium, Na
0 mg
0%
Zinc, Zn
0.07 mg
1%
Copper, Cu
0.015 mg
2%
Selenium, Se
2.7 µg
5%
Manganese, Mn
0 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product