Cereals · ready-to-eat · KELLOGG'S · Reduced Sugar Frosted Flakes Cereal
Amount per 100 g
- Energy (calories): 357 kcal 16%
- Protein: 5.59 g 10%
- Fat: 0.4 g Why gray? Help 1%
- Carbohydrates: 87.3 g 36%
Calorie breakdown
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- Protein: 6% 22 kcal
- Fat: 1% 4 kcal
- Carbohydrates: 93% 349 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
357 kcal
16%
Water
3 g
0%
Carbohydrates
Carbohydrate
87.3 g
36%
Fiber
10.1 g
40%
Sugars, total
23.89 g
Starch
~
Lipids
Total lipid (fat)
0.4 g
1%
Total polyunsaturated
0.2 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.1 g
Total saturated
0.1 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
5.59 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
20 mg
27%
Folate, total
333 µg
Folate, DFE
553 µg DFE
138%
Vitamin B-1 (Thiamin)
1.25 mg
114%
Vitamin B-2 (Riboflavin)
1.41 mg
128%
Vitamin B-3 (Niacin)
16.7 mg
119%
Vitamin B-5 (Pantothenic acid)
2.67 mg
53%
Vitamin B-6
1.66 mg
128%
Vitamin B-12 (Cobalamin)
5 µg
208%
Vitamin A
1667 IU
71%
Vitamin E
0.08 mg
1%
Vitamin D
133 IU
22%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
29 mg
9%
Phosphorus, P
72 mg
10%
Iron, Fe
15 mg
83%
Potassium, K
126 mg
3%
Sodium, Na
528 mg
35%
Zinc, Zn
0.69 mg
9%
Copper, Cu
0.244 mg
27%
Selenium, Se
8.9 µg
16%
Manganese, Mn
0.116 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product