Cereals · ready-to-eat · KELLOGG'S · SPECIAL K Blueberry
Amount per 100 g
- Energy (calories): 363 kcal 17%
- Protein: 6.9 g 13%
- Fat: 1.5 g Why gray? Help 3%
- Carbohydrates: 86.3 g 35%
Calorie breakdown
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- Protein: 7% 28 kcal
- Fat: 3% 14 kcal
- Carbohydrates: 89% 345 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
363 kcal
17%
Water
3.5 g
0%
Carbohydrates
Carbohydrate
86.3 g
35%
Fiber
8.6 g
34%
Sugars, total
26.7 g
Starch
~
Lipids
Total lipid (fat)
1.5 g
3%
Total polyunsaturated
0.5 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.1 g
Total saturated
0.4 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
6.9 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
70 mg
93%
Folate, total
467 µg
Folate, DFE
781 µg DFE
195%
Vitamin B-1 (Thiamin)
1.75 mg
159%
Vitamin B-2 (Riboflavin)
1.98 mg
180%
Vitamin B-3 (Niacin)
23.3 mg
166%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
2.33 mg
179%
Vitamin B-12 (Cobalamin)
7 µg
292%
Vitamin A
2500 IU
107%
Vitamin E
0 mg
0%
Vitamin D
133 IU
22%
Vitamin K
5.3 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
55 mg
18%
Phosphorus, P
164 mg
23%
Iron, Fe
27 mg
150%
Potassium, K
204 mg
4%
Sodium, Na
481 mg
32%
Zinc, Zn
1.3 mg
16%
Copper, Cu
0.338 mg
38%
Selenium, Se
25.9 µg
47%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product