Cereals · ready-to-eat · KELLOGG'S · SPECIAL K Blueberry
Amount per 100 g
- Energy (calories): 363 kcal 17%
- Protein: 6.9 g 13%
- Fat: 1.5 g Why gray? Help 3%
- Carbohydrates: 86.3 g 35%
Calorie breakdown
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- Protein: 7% 28 kcal
- Fat: 3% 14 kcal
- Carbohydrates: 89% 345 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 363 kcal - 17% 
- Water- 3.5 g - 0% 
Carbohydrates
- Carbohydrate- 86.3 g - 35% 
- Fiber- 8.6 g - 34% 
- Sugars, total- 26.7 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 1.5 g - 3% 
- Total polyunsaturated- 0.5 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 0.1 g 
- Total saturated- 0.4 g - as low as possible 
- Total trans- 0 g - as low as possible 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 6.9 g - 13% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 70 mg - 93% 
- Folate, total- 467 µg 
- Folate, DFE- 781 µg DFE - 195% 
- Vitamin B-1 (Thiamin)- 1.75 mg - 159% 
- Vitamin B-2 (Riboflavin)- 1.98 mg - 180% 
- Vitamin B-3 (Niacin)- 23.3 mg - 166% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 2.33 mg - 179% 
- Vitamin B-12 (Cobalamin)- 7 µg - 292% 
- Vitamin A- 2500 IU - 107% 
- Vitamin E- 0 mg - 0% 
- Vitamin D- 133 IU - 22% 
- Vitamin K- 5.3 µg - 6% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 18 mg - 2% 
- Magnesium, Mg- 55 mg - 18% 
- Phosphorus, P- 164 mg - 23% 
- Iron, Fe- 27 mg - 150% 
- Potassium, K- 204 mg - 4% 
- Sodium, Na- 481 mg - 32% 
- Zinc, Zn- 1.3 mg - 16% 
- Copper, Cu- 0.338 mg - 38% 
- Selenium, Se- 25.9 µg - 47% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product

