Cereals · ready-to-eat · KELLOGG'S · RICE KRISPIES TREATS Cereal
Amount per 100 g
- Energy (calories): 395 kcal 18%
- Protein: 4.3 g 8%
- Fat: 4.19 g Why gray? Help 9%
- Carbohydrates: 85.59 g 35%
Calorie breakdown
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- Protein: 4% 17 kcal
- Fat: 9% 38 kcal
- Carbohydrates: 86% 342 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
395 kcal
18%
Water
3.5 g
0%
Carbohydrates
Carbohydrate
85.59 g
35%
Fiber
0.4 g
2%
Sugars, total
29.6 g
Starch
~
Lipids
Total lipid (fat)
4.19 g
9%
Total polyunsaturated
0.2 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.2 g
Total saturated
0.89 g
as low as possible
Total trans
1.6 g
as low as possible
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
4.3 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
20 mg
27%
Folate, total
333 µg
Folate, DFE
563 µg DFE
141%
Vitamin B-1 (Thiamin)
1.25 mg
114%
Vitamin B-2 (Riboflavin)
1.41 mg
128%
Vitamin B-3 (Niacin)
16.7 mg
119%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
1.66 mg
128%
Vitamin B-12 (Cobalamin)
5 µg
208%
Vitamin A
1667 IU
71%
Vitamin E
0.36 mg
2%
Vitamin D
133 IU
22%
Vitamin K
1 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
62 mg
9%
Iron, Fe
6 mg
33%
Potassium, K
51 mg
1%
Sodium, Na
567 mg
38%
Zinc, Zn
0.69 mg
9%
Copper, Cu
0.107 mg
12%
Selenium, Se
5.7 µg
10%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product