Cereals · ready-to-eat · KELLOGG'S · SMART START Strong Heart Antioxidants Cereal
Amount per 100 g
- Energy (calories): 371 kcal 17%
- Protein: 7.1 g 13%
- Fat: 1.6 g Why gray? Help 3%
- Carbohydrates: 87.3 g 36%
Calorie breakdown
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- Protein: 7% 28 kcal
- Fat: 4% 14 kcal
- Carbohydrates: 89% 349 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 371 kcal - 17% 
- Water- 3 g - 0% 
Carbohydrates
- Carbohydrate- 87.3 g - 36% 
- Fiber- 5.8 g - 23% 
- Sugars, total- 28.7 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 1.6 g - 3% 
- Total polyunsaturated- 0.5 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 0.1 g 
- Total saturated- 0.3 g - as low as possible 
- Total trans- 0 g - as low as possible 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 7.1 g - 13% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 30 mg - 40% 
- Folate, total- 800 µg 
- Folate, DFE- 1347 µg DFE - 337% 
- Vitamin B-1 (Thiamin)- 3 mg - 273% 
- Vitamin B-2 (Riboflavin)- 3.4 mg - 309% 
- Vitamin B-3 (Niacin)- 40 mg - 286% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 4 mg - 308% 
- Vitamin B-12 (Cobalamin)- 12 µg - 500% 
- Vitamin A- 2500 IU - 107% 
- Vitamin E- 27 mg - 180% 
- Vitamin D- 80 IU - 13% 
- Vitamin K- 1.1 µg - 1% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 25 mg - 3% 
- Magnesium, Mg- 29 mg - 9% 
- Phosphorus, P- 131 mg - 19% 
- Iron, Fe- 36 mg - 200% 
- Potassium, K- 180 mg - 4% 
- Sodium, Na- 426 mg - 28% 
- Zinc, Zn- 30 mg - 375% 
- Copper, Cu- 0.257 mg - 29% 
- Selenium, Se- 33.7 µg - 61% 
- Manganese, Mn- 2.282 mg - 127% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product

