Cereals · QUAKER · Oat Bran · QUAKER/MOTHER'S Oat Bran · prepared with water · no salt
Amount per 100 g
- Energy (calories): 43 kcal 2%
- Protein: 2.03 g 4%
- Fat: 0.95 g Why gray? Help 2%
- Carbohydrates: 7.49 g 3%
Calorie breakdown
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- Protein: 17% 8 kcal
- Fat: 18% 9 kcal
- Carbohydrates: 64% 30 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
43 kcal
2%
Water
89.07 g
3%
Carbohydrates
Carbohydrate
7.49 g
3%
Fiber
1.7 g
7%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.95 g
2%
Total polyunsaturated
0.36 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.31 g
Total saturated
0.17 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.03 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.115 mg
10%
Vitamin B-2 (Riboflavin)
0.036 mg
3%
Vitamin B-3 (Niacin)
0.096 mg
1%
Vitamin B-5 (Pantothenic acid)
0.101 mg
2%
Vitamin B-6
0.013 mg
1%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
12 IU
1%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
30 mg
10%
Phosphorus, P
83 mg
12%
Iron, Fe
0.97 mg
5%
Potassium, K
69 mg
1%
Sodium, Na
3 mg
0%
Zinc, Zn
0.53 mg
7%
Copper, Cu
0.041 mg
5%
Selenium, Se
~
-
Manganese, Mn
0.679 mg
38%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product