Chicken or turkey · cordon bleu
Amount per 100 g
- Energy (calories): 199 kcal 9%
- Protein: 21.08 g 39%
- Fat: 10.77 g Why gray? Help 22%
- Carbohydrates: 4.05 g 2%
Calorie breakdown
Help
- Protein: 43% 84 kcal
- Fat: 49% 97 kcal
- Carbohydrates: 8% 16 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
199 kcal
9%
Water
62.54 g
2%
Carbohydrates
Carbohydrate
4.05 g
2%
Fiber
0.3 g
1%
Sugars, total
0.84 g
Starch
~
Lipids
Total lipid (fat)
10.77 g
22%
Total polyunsaturated
0.908 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.106 g
Total saturated
5.525 g
as low as possible
Total trans
~
-
Cholesterol
88 mg
as low as possible
Protein + aminoacids
Protein
21.08 g
39%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
10 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.124 mg
11%
Vitamin B-2 (Riboflavin)
0.214 mg
19%
Vitamin B-3 (Niacin)
6.35 mg
45%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.496 mg
38%
Vitamin B-12 (Cobalamin)
0.33 µg
14%
Vitamin A
~
-
Vitamin E
0.58 mg
4%
Vitamin D
~
-
Vitamin K
5.6 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
71 mg
7%
Magnesium, Mg
23 mg
7%
Phosphorus, P
205 mg
29%
Iron, Fe
0.71 mg
4%
Potassium, K
278 mg
6%
Sodium, Na
221 mg
15%
Zinc, Zn
1.16 mg
15%
Copper, Cu
0.077 mg
9%
Selenium, Se
23.1 µg
42%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product