Chicken or turkey · souffle
Amount per 100 g
- Energy (calories): 168 kcal 8%
- Protein: 12.36 g 23%
- Fat: 10.56 g Why gray? Help 22%
- Carbohydrates: 5.48 g 2%
Calorie breakdown
Help
- Protein: 30% 49 kcal
- Fat: 57% 95 kcal
- Carbohydrates: 13% 22 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
168 kcal
8%
Water
70.03 g
3%
Carbohydrates
Carbohydrate
5.48 g
2%
Fiber
0.1 g
0%
Sugars, total
2.32 g
Starch
~
Lipids
Total lipid (fat)
10.56 g
22%
Total polyunsaturated
0.998 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.129 g
Total saturated
5.457 g
as low as possible
Total trans
~
-
Cholesterol
144 mg
as low as possible
Protein + aminoacids
Protein
12.36 g
23%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
18 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.067 mg
6%
Vitamin B-2 (Riboflavin)
0.267 mg
24%
Vitamin B-3 (Niacin)
2.451 mg
18%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.237 mg
18%
Vitamin B-12 (Cobalamin)
0.38 µg
16%
Vitamin A
~
-
Vitamin E
0.6 mg
4%
Vitamin D
~
-
Vitamin K
0.9 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
71 mg
7%
Magnesium, Mg
15 mg
5%
Phosphorus, P
153 mg
22%
Iron, Fe
0.81 mg
5%
Potassium, K
187 mg
4%
Sodium, Na
337 mg
22%
Zinc, Zn
0.86 mg
11%
Copper, Cu
0.044 mg
5%
Selenium, Se
18.8 µg
34%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product