Chicken or turkey · creole · without rice
Amount per 100 g
- Energy (calories): 97 kcal 4%
- Protein: 14.24 g 26%
- Fat: 2.98 g Why gray? Help 6%
- Carbohydrates: 3.14 g 1%
Calorie breakdown
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- Protein: 59% 57 kcal
- Fat: 28% 27 kcal
- Carbohydrates: 13% 13 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
97 kcal
4%
Water
78.29 g
3%
Carbohydrates
Carbohydrate
3.14 g
1%
Fiber
0.9 g
4%
Sugars, total
1.9 g
Starch
~
Lipids
Total lipid (fat)
2.98 g
6%
Total polyunsaturated
0.518 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.214 g
Total saturated
0.695 g
as low as possible
Total trans
~
-
Cholesterol
49 mg
as low as possible
Protein + aminoacids
Protein
14.24 g
26%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
9.8 mg
13%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.053 mg
5%
Vitamin B-2 (Riboflavin)
0.138 mg
13%
Vitamin B-3 (Niacin)
3.535 mg
25%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.288 mg
22%
Vitamin B-12 (Cobalamin)
0.09 µg
4%
Vitamin A
~
-
Vitamin E
0.84 mg
6%
Vitamin D
~
-
Vitamin K
3.9 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
19 mg
6%
Phosphorus, P
105 mg
15%
Iron, Fe
0.78 mg
4%
Potassium, K
263 mg
6%
Sodium, Na
245 mg
16%
Zinc, Zn
0.67 mg
8%
Copper, Cu
0.073 mg
8%
Selenium, Se
15.1 µg
27%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product