Chicken or turkey · tetrazzini
Amount per 100 g
- Energy (calories): 136 kcal 6%
- Protein: 8.14 g 15%
- Fat: 5.8 g Why gray? Help 12%
- Carbohydrates: 11.99 g 5%
Calorie breakdown
Help
- Protein: 25% 33 kcal
- Fat: 39% 52 kcal
- Carbohydrates: 36% 48 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
136 kcal
6%
Water
72.54 g
3%
Carbohydrates
Carbohydrate
11.99 g
5%
Fiber
0.9 g
4%
Sugars, total
0.52 g
Starch
~
Lipids
Total lipid (fat)
5.8 g
12%
Total polyunsaturated
1.572 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.775 g
Total saturated
1.99 g
as low as possible
Total trans
~
-
Cholesterol
21 mg
as low as possible
Protein + aminoacids
Protein
8.14 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.1 mg
3%
Folate, total
24 µg
Folate, DFE
37 µg DFE
9%
Vitamin B-1 (Thiamin)
0.097 mg
9%
Vitamin B-2 (Riboflavin)
0.101 mg
9%
Vitamin B-3 (Niacin)
2.096 mg
15%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.155 mg
12%
Vitamin B-12 (Cobalamin)
0.08 µg
3%
Vitamin A
~
-
Vitamin E
0.44 mg
3%
Vitamin D
~
-
Vitamin K
8.2 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
52 mg
5%
Magnesium, Mg
13 mg
4%
Phosphorus, P
92 mg
13%
Iron, Fe
0.61 mg
3%
Potassium, K
104 mg
2%
Sodium, Na
289 mg
19%
Zinc, Zn
0.52 mg
7%
Copper, Cu
0.049 mg
5%
Selenium, Se
14.5 µg
26%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product