Chicken · NS as to part · coated · baked or fried · prepared skinless · coating not eaten
Shake-n-Bake
Amount per 100 g
- Energy (calories): 209 kcal 10%
- Protein: 30.5 g 56%
- Fat: 9.1 g Why gray? Help 19%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 61% 128 kcal
- Fat: 39% 81 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
209 kcal
10%
Water
58.23 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9.1 g
19%
Total polyunsaturated
2.189 g
Omega 3 (n-3)
0.132 g
9%
Omega 6 (n-6)
1.859 g
15%
Total monounsaturated
3.399 g
Total saturated
2.153 g
as low as possible
Total trans
0.637 g
as low as possible
Cholesterol
109 mg
as low as possible
Protein + aminoacids
Protein
30.5 g
56%
Tryptophan
0.372 g
116%
Threonine
1.373 g
107%
Isoleucine
1.475 g
121%
Leucine
2.519 g
94%
Lysine
2.895 g
119%
Methionine + Cystine
1.13 g
93%
Methionine
0.804 g
Cystine
0.326 g
Phenylalanine + Tyrosine
2.318 g
110%
Phenylalanine
1.218 g
Tyrosine
1.1 g
Valine
1.544 g
101%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.088 mg
8%
Vitamin B-2 (Riboflavin)
0.224 mg
20%
Vitamin B-3 (Niacin)
9.324 mg
67%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.813 mg
63%
Vitamin B-12 (Cobalamin)
0.28 µg
12%
Vitamin A
38 IU
2%
Vitamin E
0.85 mg
6%
Vitamin D
2 IU
0%
Vitamin K
3.4 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
28 mg
9%
Phosphorus, P
232 mg
33%
Iron, Fe
0.6 mg
3%
Potassium, K
356 mg
8%
Sodium, Na
521 mg
35%
Zinc, Zn
1.28 mg
16%
Copper, Cu
0.056 mg
6%
Selenium, Se
33.6 µg
61%
Manganese, Mn
0.017 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product