Chicken · breast · coated · baked or fried · prepared with skin · skin/coating eaten
NS as to prepared with skin / NS as to coated or uncoated / Shake-n-Bake
Amount per 100 g
- Energy (calories): 260 kcal 12%
- Protein: 24.38 g 45%
- Fat: 13.2 g Why gray? Help 27%
- Carbohydrates: 9.45 g 4%
Calorie breakdown
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- Protein: 38% 98 kcal
- Fat: 47% 119 kcal
- Carbohydrates: 15% 38 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
260 kcal
12%
Water
51.25 g
2%
Carbohydrates
Carbohydrate
9.45 g
4%
Fiber
0.3 g
1%
Sugars, total
0.21 g
Starch
~
Lipids
Total lipid (fat)
13.2 g
27%
Total polyunsaturated
3.389 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.214 g
Total saturated
3.425 g
as low as possible
Total trans
~
-
Cholesterol
72 mg
as low as possible
Protein + aminoacids
Protein
24.38 g
45%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
18 µg
Folate, DFE
26 µg DFE
7%
Vitamin B-1 (Thiamin)
0.123 mg
11%
Vitamin B-2 (Riboflavin)
0.15 mg
14%
Vitamin B-3 (Niacin)
9.317 mg
67%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.472 mg
36%
Vitamin B-12 (Cobalamin)
0.26 µg
11%
Vitamin A
~
-
Vitamin E
0.67 mg
4%
Vitamin D
~
-
Vitamin K
4.3 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
24 mg
8%
Phosphorus, P
172 mg
25%
Iron, Fe
1.33 mg
7%
Potassium, K
214 mg
5%
Sodium, Na
498 mg
33%
Zinc, Zn
1 mg
13%
Copper, Cu
0.061 mg
7%
Selenium, Se
22.9 µg
42%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product