Chicken · wing · coated · baked or fried · prepared with skin · skin/coating eaten
NS as to prepared with skin / NS as to coated or uncoated / Shake-n-Bake
Amount per 100 g
- Energy (calories): 295 kcal 14%
- Protein: 19.29 g 35%
- Fat: 18.67 g Why gray? Help 38%
- Carbohydrates: 11.04 g 4%
Calorie breakdown
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- Protein: 25% 80 kcal
- Fat: 61% 190 kcal
- Carbohydrates: 14% 44 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
295 kcal
14%
Water
49.68 g
2%
Carbohydrates
Carbohydrate
11.04 g
4%
Fiber
0.4 g
2%
Sugars, total
0.24 g
Starch
~
Lipids
Total lipid (fat)
18.67 g
38%
Total polyunsaturated
4.72 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.466 g
Total saturated
5.371 g
as low as possible
Total trans
~
-
Cholesterol
115 mg
as low as possible
Protein + aminoacids
Protein
19.29 g
35%
Tryptophan
0.236 g
74%
Threonine
0.816 g
64%
Isoleucine
0.901 g
74%
Leucine
1.533 g
57%
Lysine
1.689 g
69%
Methionine + Cystine
0.691 g
57%
Methionine
0.477 g
Cystine
0.214 g
Phenylalanine + Tyrosine
1.444 g
68%
Phenylalanine
0.775 g
Tyrosine
0.669 g
Valine
0.96 g
63%
Vitamins
Vitamin C
0 mg
0%
Folate, total
22 µg
Folate, DFE
32 µg DFE
8%
Vitamin B-1 (Thiamin)
0.125 mg
11%
Vitamin B-2 (Riboflavin)
0.17 mg
15%
Vitamin B-3 (Niacin)
5.297 mg
38%
Vitamin B-5 (Pantothenic acid)
0.777 mg
16%
Vitamin B-6
0.43 mg
33%
Vitamin B-12 (Cobalamin)
0.18 µg
8%
Vitamin A
38 IU
2%
Vitamin E
1.11 mg
7%
Vitamin D
6 IU
1%
Vitamin K
8.3 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
16 mg
5%
Phosphorus, P
121 mg
17%
Iron, Fe
1.11 mg
6%
Potassium, K
174 mg
4%
Sodium, Na
362 mg
24%
Zinc, Zn
1.34 mg
17%
Copper, Cu
0.056 mg
6%
Selenium, Se
23 µg
42%
Manganese, Mn
0.106 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product