Mollusks · clam · mixed species · cooked · moist heat
Amount per 100 g
- Energy (calories): 148 kcal 7%
- Protein: 25.55 g 47%
- Fat: 1.95 g Why gray? Help 4%
- Carbohydrates: 5.13 g 2%
Calorie breakdown
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- Protein: 74% 109 kcal
- Fat: 12% 18 kcal
- Carbohydrates: 14% 21 kcal
Omega 6 : Omega 3
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1:1 20:1 1:3
General
Energy
148 kcal
7%
Water
63.64 g
2%
Carbohydrates
Carbohydrate
5.13 g
2%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
1.95 g
4%
Total polyunsaturated
0.552 g
Omega 3 (n-3)
0.378 g
26%
Omega 6 (n-6)
0.11 g
1%
Total monounsaturated
0.172 g
Total saturated
0.188 g
as low as possible
Total trans
~
-
Cholesterol
67 mg
as low as possible
Protein + aminoacids
Protein
25.55 g
47%
Tryptophan
0.286 g
89%
Threonine
1.099 g
86%
Isoleucine
1.112 g
91%
Leucine
1.798 g
67%
Lysine
1.909 g
78%
Methionine + Cystine
0.911 g
75%
Methionine
0.576 g
Cystine
0.335 g
Phenylalanine + Tyrosine
1.732 g
82%
Phenylalanine
0.915 g
Tyrosine
0.817 g
Valine
1.116 g
73%
Vitamins
Vitamin C
22.1 mg
29%
Folate, total
29 µg
Folate, DFE
29 µg DFE
7%
Vitamin B-1 (Thiamin)
0.15 mg
14%
Vitamin B-2 (Riboflavin)
0.426 mg
39%
Vitamin B-3 (Niacin)
3.354 mg
24%
Vitamin B-5 (Pantothenic acid)
0.68 mg
14%
Vitamin B-6
0.11 mg
8%
Vitamin B-12 (Cobalamin)
98.89 µg
4120%
Vitamin A
570 IU
24%
Vitamin E
0.62 mg
4%
Vitamin D
6 IU
1%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
92 mg
9%
Magnesium, Mg
18 mg
6%
Phosphorus, P
338 mg
48%
Iron, Fe
2.81 mg
16%
Potassium, K
628 mg
13%
Sodium, Na
1202 mg
80%
Zinc, Zn
2.73 mg
34%
Copper, Cu
0.688 mg
76%
Selenium, Se
64 µg
116%
Manganese, Mn
1 mg
56%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mollusks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mollusks · clam · mixed species · cooked · moist heat | 148 kcal | 25.55 g | 5.13 g | 1.95 g |
Mollusks · cuttlefish · mixed species · cooked · moist heat | 158 kcal | 32.48 g | 1.64 g | 1.4 g |
Mollusks · oyster · eastern · wild · cooked · moist heat | 102 kcal | 11.42 g | 5.45 g | 3.42 g |
Mollusks · clam · mixed species · cooked · breaded and fried | 202 kcal | 14.24 g | 10.33 g | 11.15 g |
Mollusks · squid · mixed species · cooked · fried | 175 kcal | 17.94 g | 7.79 g | 7.48 g |
Mollusks · abalone · mixed species · cooked · fried | 189 kcal | 19.63 g | 11.05 g | 6.78 g |
Mollusks · scallop · mixed species · cooked · breaded and fried | 216 kcal | 18.07 g | 10.13 g | 10.94 g |
Mollusks · oyster · eastern · wild · cooked · dry heat | 79 kcal | 8.87 g | 4.23 g | 2.65 g |
Mollusks · mussel · blue · cooked · moist heat | 172 kcal | 23.8 g | 7.39 g | 4.48 g |
Mollusks · oyster · Pacific · cooked · moist heat | 163 kcal | 18.9 g | 9.9 g | 4.6 g |
Mollusks · oyster · eastern · farmed · cooked · dry heat | 79 kcal | 7 g | 7.28 g | 2.12 g |
* Nutritional values per 100 g of product