Amount per 100 g
- Energy (calories): 408 kcal 19%
- Protein: 1.31 g 2%
- Fat: 13.64 g Why gray? Help 28%
- Carbohydrates: 74.66 g 30%
Calorie breakdown
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- Protein: 1% 5 kcal
- Fat: 28% 114 kcal
- Carbohydrates: 71% 290 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
408 kcal
19%
Water
9.99 g
0%
Carbohydrates
Carbohydrate
74.66 g
30%
Fiber
1.3 g
5%
Sugars, total
73.27 g
Starch
~
Lipids
Total lipid (fat)
13.64 g
28%
Total polyunsaturated
0.149 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.149 g
1%
Total monounsaturated
0.58 g
Total saturated
12.092 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.31 g
2%
Tryptophan
0.015 g
5%
Threonine
0.047 g
4%
Isoleucine
0.051 g
4%
Leucine
0.097 g
4%
Lysine
0.058 g
2%
Methionine + Cystine
0.051 g
4%
Methionine
0.025 g
Cystine
0.026 g
Phenylalanine + Tyrosine
0.107 g
5%
Phenylalanine
0.066 g
Tyrosine
0.041 g
Valine
0.08 g
5%
Vitamins
Vitamin C
1.6 mg
2%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.015 mg
1%
Vitamin B-2 (Riboflavin)
0.014 mg
1%
Vitamin B-3 (Niacin)
0.435 mg
3%
Vitamin B-5 (Pantothenic acid)
0.105 mg
2%
Vitamin B-6
0.019 mg
1%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.09 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
57 mg
8%
Iron, Fe
0.97 mg
5%
Potassium, K
152 mg
3%
Sodium, Na
9 mg
1%
Zinc, Zn
0.39 mg
5%
Copper, Cu
0.157 mg
17%
Selenium, Se
4 µg
7%
Manganese, Mn
0.527 mg
29%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Candies comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Candies · coconut · Puerto Rican style | 408 kcal | 1.31 g | 74.66 g | 13.64 g |
Candies · coconut · no chocolate covering | 404 kcal | 1.01 g | 75.57 g | 12.46 g |
Candies · hard | 394 kcal | 0 g | 98 g | 0.2 g |
Candies · sweet chocolate coated fondant | 366 kcal | 2.2 g | 80.4 g | 9.3 g |
Candies · nougat · with almonds | 398 kcal | 3.33 g | 92.39 g | 1.67 g |
Candies · milk chocolate | 535 kcal | 7.65 g | 59.4 g | 29.66 g |
Candies · soft fruit and nut squares | 390 kcal | 2.31 g | 73.81 g | 9.52 g |
Candies · fondant · prepared-from-recipe | 373 kcal | 0 g | 93.18 g | 0.02 g |
Candies · peanut bar | 522 kcal | 15.5 g | 47.4 g | 33.7 g |
Candies · hard · dietetic or low calorie (sorbitol) | 394 kcal | 0 g | 98.6 g | 0 g |
Candies · milk chocolate · with almonds | 526 kcal | 9 g | 53.4 g | 34.4 g |
* Nutritional values per 100 g of product