Amount per 100 g
- Energy (calories): 398 kcal 18%
- Protein: 3.33 g 6%
- Fat: 1.67 g Why gray? Help 3%
- Carbohydrates: 92.39 g 38%
Calorie breakdown
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- Protein: 3% 13 kcal
- Fat: 4% 15 kcal
- Carbohydrates: 93% 370 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
398 kcal
18%
Water
2.15 g
0%
Carbohydrates
Carbohydrate
92.39 g
38%
Fiber
3.3 g
13%
Sugars, total
44.97 g
Starch
~
Lipids
Total lipid (fat)
1.67 g
3%
Total polyunsaturated
0 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0 g
Total saturated
1.667 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.33 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.013 mg
1%
Vitamin B-2 (Riboflavin)
0.148 mg
13%
Vitamin B-3 (Niacin)
0.478 mg
3%
Vitamin B-5 (Pantothenic acid)
0.06 mg
1%
Vitamin B-6
0.02 mg
2%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
1 IU
0%
Vitamin E
2.77 mg
18%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
32 mg
3%
Magnesium, Mg
32 mg
10%
Phosphorus, P
55 mg
8%
Iron, Fe
0.59 mg
3%
Potassium, K
105 mg
2%
Sodium, Na
33 mg
2%
Zinc, Zn
0.42 mg
5%
Copper, Cu
0.134 mg
15%
Selenium, Se
2.6 µg
5%
Manganese, Mn
0.304 mg
17%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Candies comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Candies · nougat · with almonds | 398 kcal | 3.33 g | 92.39 g | 1.67 g |
Candies · milk chocolate · with almonds | 526 kcal | 9 g | 53.4 g | 34.4 g |
Candies · sugar-coated almonds | 474 kcal | 10 g | 68.26 g | 17.93 g |
Candies · HERSHEY'S · MILK CHOCOLATE WITH ALMOND BITES | 568 kcal | 9.76 g | 51.72 g | 35.73 g |
Candies · HERSHEY'S · ALMOND JOY BITES | 563 kcal | 5.58 g | 57.54 g | 34.5 g |
Candies · hard | 394 kcal | 0 g | 98 g | 0.2 g |
Candies · sweet chocolate coated fondant | 366 kcal | 2.2 g | 80.4 g | 9.3 g |
Candies · milk chocolate | 535 kcal | 7.65 g | 59.4 g | 29.66 g |
Candies · soft fruit and nut squares | 390 kcal | 2.31 g | 73.81 g | 9.52 g |
Candies · fondant · prepared-from-recipe | 373 kcal | 0 g | 93.18 g | 0.02 g |
Candies · peanut bar | 522 kcal | 15.5 g | 47.4 g | 33.7 g |
* Nutritional values per 100 g of product