Candies · soft fruit and nut squares
soft fruit candy / Aplets / Cotlets / Fruit Delights, all flavors / with nuts
Amount per 100 g
- Energy (calories): 390 kcal 18%
- Protein: 2.31 g 4%
- Fat: 9.52 g Why gray? Help 20%
- Carbohydrates: 73.81 g 30%
Calorie breakdown
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- Protein: 2% 9 kcal
- Fat: 22% 86 kcal
- Carbohydrates: 76% 295 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
390 kcal
18%
Water
13.88 g
1%
Carbohydrates
Carbohydrate
73.81 g
30%
Fiber
2.4 g
10%
Sugars, total
45.95 g
Starch
~
Lipids
Total lipid (fat)
9.52 g
20%
Total polyunsaturated
6.84 g
Omega 3 (n-3)
1.315 g
90%
Omega 6 (n-6)
5.525 g
46%
Total monounsaturated
1.297 g
Total saturated
0.898 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.31 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
12 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.047 mg
4%
Vitamin B-2 (Riboflavin)
0.039 mg
4%
Vitamin B-3 (Niacin)
0.178 mg
1%
Vitamin B-5 (Pantothenic acid)
0.112 mg
2%
Vitamin B-6
0.082 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
3 IU
0%
Vitamin E
0.1 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
54 mg
8%
Iron, Fe
0.93 mg
5%
Potassium, K
82 mg
2%
Sodium, Na
131 mg
9%
Zinc, Zn
0.53 mg
7%
Copper, Cu
0.303 mg
34%
Selenium, Se
1.4 µg
3%
Manganese, Mn
0.539 mg
30%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Candies comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Candies · soft fruit and nut squares | 390 kcal | 2.31 g | 73.81 g | 9.52 g |
Candies · fudge · vanilla · with nuts | 435 kcal | 3 g | 74.61 g | 13.69 g |
Candies · fudge · chocolate · with nuts · prepared-from-recipe | 461 kcal | 4.38 g | 67.93 g | 18.93 g |
Candies · fruit snacks · with high vitamin C | 352 kcal | 0.08 g | 87.97 g | 0 g |
Candies · hard | 394 kcal | 0 g | 98 g | 0.2 g |
Candies · sweet chocolate coated fondant | 366 kcal | 2.2 g | 80.4 g | 9.3 g |
Candies · nougat · with almonds | 398 kcal | 3.33 g | 92.39 g | 1.67 g |
Candies · milk chocolate | 535 kcal | 7.65 g | 59.4 g | 29.66 g |
Candies · fondant · prepared-from-recipe | 373 kcal | 0 g | 93.18 g | 0.02 g |
Candies · peanut bar | 522 kcal | 15.5 g | 47.4 g | 33.7 g |
Candies · hard · dietetic or low calorie (sorbitol) | 394 kcal | 0 g | 98.6 g | 0 g |
* Nutritional values per 100 g of product