Corn bran · crude
Amount per 100 g
- Energy (calories): 224 kcal 10%
- Protein: 8.36 g 15%
- Fat: 0.92 g Why gray? Help 2%
- Carbohydrates: 85.64 g 35%
Calorie breakdown
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- Protein: 7% 15 kcal
- Fat: 3% 8 kcal
- Carbohydrates: 90% 201 kcal
Omega 6 : Omega 3
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1:1 20:1 41:1
General
Energy
224 kcal
10%
Water
4.71 g
0%
Carbohydrates
Carbohydrate
85.64 g
35%
Fiber
79 g
316%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
0.92 g
2%
Total polyunsaturated
0.421 g
Omega 3 (n-3)
0.01 g
1%
Omega 6 (n-6)
0.411 g
3%
Total monounsaturated
0.243 g
Total saturated
0.13 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.36 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.01 mg
1%
Vitamin B-2 (Riboflavin)
0.1 mg
9%
Vitamin B-3 (Niacin)
2.735 mg
20%
Vitamin B-5 (Pantothenic acid)
0.636 mg
13%
Vitamin B-6
0.152 mg
12%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
71 IU
3%
Vitamin E
0.42 mg
3%
Vitamin D
0 IU
0%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
42 mg
4%
Magnesium, Mg
64 mg
21%
Phosphorus, P
72 mg
10%
Iron, Fe
2.79 mg
16%
Potassium, K
44 mg
1%
Sodium, Na
7 mg
0%
Zinc, Zn
1.56 mg
20%
Copper, Cu
0.248 mg
28%
Selenium, Se
16.5 µg
30%
Manganese, Mn
0.14 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Corn bran comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Corn bran · crude | 224 kcal | 8.36 g | 85.64 g | 0.92 g |
Corn grain · yellow | 365 kcal | 9.42 g | 74.26 g | 4.74 g |
Corn grain · white | 365 kcal | 9.42 g | 74.26 g | 4.74 g |
Corn · sweet · yellow · canned · cream style · regular pack | 72 kcal | 1.74 g | 18.13 g | 0.42 g |
Corn · sweet · white · canned · cream style · regular pack | 74 kcal | 1.74 g | 18.62 g | 0.42 g |
Corn · with peppers · red or green · cooked · NS as to fat added in cooking | 100 kcal | 3.08 g | 19.04 g | 2.86 g |
Corn · with peppers · red or green · cooked · fat added in cooking | 100 kcal | 3.08 g | 19.04 g | 2.86 g |
Corned beef · with tomato sauce and onion · Puerto Rican style (mixture) | 199 kcal | 19.2 g | 2.05 g | 12.3 g |
Corn beverage | 43 kcal | 0.82 g | 9.09 g | 0.46 g |
Corn · scalloped or pudding | 120 kcal | 4.84 g | 15.84 g | 5.05 g |
Corn · yellow · from canned · cream style · fat added in cooking | 80 kcal | 1.71 g | 17.81 g | 1.51 g |
* Nutritional values per 100 g of product