Amount per 100 g
- Energy (calories): 120 kcal 5%
- Protein: 4.84 g 9%
- Fat: 5.05 g Why gray? Help 10%
- Carbohydrates: 15.84 g 6%
Calorie breakdown
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- Protein: 15% 17 kcal
- Fat: 37% 45 kcal
- Carbohydrates: 48% 57 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
120 kcal
5%
Water
72.88 g
3%
Carbohydrates
Carbohydrate
15.84 g
6%
Fiber
1.3 g
5%
Sugars, total
4.36 g
Starch
~
Lipids
Total lipid (fat)
5.05 g
10%
Total polyunsaturated
1.319 g
Omega 3 (n-3)
0.085 g
6%
Omega 6 (n-6)
1.182 g
10%
Total monounsaturated
2.079 g
Total saturated
1.366 g
as low as possible
Total trans
~
-
Cholesterol
63 mg
as low as possible
Protein + aminoacids
Protein
4.84 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3 mg
4%
Folate, total
25 µg
Folate, DFE
25 µg DFE
6%
Vitamin B-1 (Thiamin)
0.061 mg
6%
Vitamin B-2 (Riboflavin)
0.161 mg
15%
Vitamin B-3 (Niacin)
1.075 mg
8%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.135 mg
10%
Vitamin B-12 (Cobalamin)
0.19 µg
8%
Vitamin A
371 IU
16%
Vitamin E
0.51 mg
3%
Vitamin D
29 IU
5%
Vitamin K
3.2 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
44 mg
4%
Magnesium, Mg
16 mg
5%
Phosphorus, P
101 mg
14%
Iron, Fe
0.57 mg
3%
Potassium, K
195 mg
4%
Sodium, Na
315 mg
21%
Zinc, Zn
0.57 mg
7%
Copper, Cu
0.039 mg
4%
Selenium, Se
6.3 µg
11%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Corn comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Corn · scalloped or pudding | 120 kcal | 4.84 g | 15.84 g | 5.05 g |
Corn · cooked · NS as to form · with cream sauce · made with milk | 122 kcal | 3.63 g | 15.03 g | 6.1 g |
Corn · cooked · from canned · with cream sauce · made with milk | 113 kcal | 3.16 g | 13.44 g | 5.91 g |
Corn · cooked · from fresh · with cream sauce · made with milk | 122 kcal | 3.63 g | 15.03 g | 6.1 g |
Corn · cooked · from frozen · with cream sauce · made with milk | 114 kcal | 3.2 g | 14.19 g | 5.69 g |
Chicken or turkey · potatoes · corn · and cheese · with gravy | 133 kcal | 4.96 g | 13.58 g | 6.96 g |
Chicken or turkey · rice · corn · and cheese · with gravy | 160 kcal | 6.13 g | 14.87 g | 8.74 g |
Corn pudding · home prepared | 131 kcal | 4.42 g | 16.97 g | 5.04 g |
Puddings · chocolate · ready-to-eat · fat free | 93 kcal | 1.93 g | 20.87 g | 0.3 g |
Puddings · tapioca · ready-to-eat · fat free | 94 kcal | 1.44 g | 21.31 g | 0.35 g |
Puddings · Indian (milk, molasses and cornmeal-based pudding) | 133 kcal | 4.1 g | 21.18 g | 3.57 g |
* Nutritional values per 100 g of product