Corn pone · fried
Amount per 100 g
- Energy (calories): 248 kcal 11%
- Protein: 3.78 g 7%
- Fat: 10.54 g Why gray? Help 22%
- Carbohydrates: 36.26 g 15%
Calorie breakdown
Help
- Protein: 6% 15 kcal
- Fat: 37% 95 kcal
- Carbohydrates: 57% 145 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
248 kcal
11%
Water
47.07 g
2%
Carbohydrates
Carbohydrate
36.26 g
15%
Fiber
3.4 g
14%
Sugars, total
0.3 g
Starch
~
Lipids
Total lipid (fat)
10.54 g
22%
Total polyunsaturated
3.256 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.096 g
Total saturated
2.452 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.78 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.136 mg
12%
Vitamin B-2 (Riboflavin)
0.084 mg
8%
Vitamin B-3 (Niacin)
1.521 mg
11%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.127 mg
10%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
0.74 mg
5%
Vitamin D
~
-
Vitamin K
4.9 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
108 mg
11%
Magnesium, Mg
60 mg
19%
Phosphorus, P
151 mg
22%
Iron, Fe
1.81 mg
10%
Potassium, K
135 mg
3%
Sodium, Na
426 mg
28%
Zinc, Zn
0.85 mg
11%
Copper, Cu
0.096 mg
11%
Selenium, Se
7.2 µg
13%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Corn pone comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Corn pone · fried | 248 kcal | 3.78 g | 36.26 g | 10.54 g |
Corn pone · baked | 210 kcal | 4 g | 38.42 g | 5.22 g |
Shortening · industrial · soy (partially hydrogenated ) and corn for frying | 884 kcal | 0 g | 0 g | 100 g |
Corn grain · yellow | 365 kcal | 9.42 g | 74.26 g | 4.74 g |
Corn grain · white | 365 kcal | 9.42 g | 74.26 g | 4.74 g |
Corn · sweet · yellow · canned · cream style · regular pack | 72 kcal | 1.74 g | 18.13 g | 0.42 g |
Corn · sweet · white · canned · cream style · regular pack | 74 kcal | 1.74 g | 18.62 g | 0.42 g |
Corn · with peppers · red or green · cooked · NS as to fat added in cooking | 100 kcal | 3.08 g | 19.04 g | 2.86 g |
Corn · with peppers · red or green · cooked · fat added in cooking | 100 kcal | 3.08 g | 19.04 g | 2.86 g |
Corned beef · with tomato sauce and onion · Puerto Rican style (mixture) | 199 kcal | 19.2 g | 2.05 g | 12.3 g |
Corn beverage | 43 kcal | 0.82 g | 9.09 g | 0.46 g |
* Nutritional values per 100 g of product