Amount per 100 g
- Energy (calories): 210 kcal 10%
- Protein: 4 g 7%
- Fat: 5.22 g Why gray? Help 11%
- Carbohydrates: 38.42 g 16%
Calorie breakdown
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- Protein: 5% 11 kcal
- Fat: 22% 45 kcal
- Carbohydrates: 73% 154 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
210 kcal
10%
Water
49.87 g
2%
Carbohydrates
Carbohydrate
38.42 g
16%
Fiber
3.6 g
14%
Sugars, total
0.32 g
Starch
~
Lipids
Total lipid (fat)
5.22 g
11%
Total polyunsaturated
1.777 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.889 g
Total saturated
1.111 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4 g
7%
Tryptophan
0.028 g
9%
Threonine
0.15 g
12%
Isoleucine
0.143 g
12%
Leucine
0.491 g
18%
Lysine
0.112 g
5%
Methionine + Cystine
0.156 g
13%
Methionine
0.084 g
Cystine
0.072 g
Phenylalanine + Tyrosine
0.36 g
17%
Phenylalanine
0.197 g
Tyrosine
0.163 g
Valine
0.203 g
13%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.153 mg
14%
Vitamin B-2 (Riboflavin)
0.089 mg
8%
Vitamin B-3 (Niacin)
1.612 mg
12%
Vitamin B-5 (Pantothenic acid)
0.233 mg
5%
Vitamin B-6
0.135 mg
10%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1 IU
0%
Vitamin E
0.42 mg
3%
Vitamin D
0 IU
0%
Vitamin K
2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
114 mg
11%
Magnesium, Mg
64 mg
21%
Phosphorus, P
160 mg
23%
Iron, Fe
1.91 mg
11%
Potassium, K
143 mg
3%
Sodium, Na
451 mg
30%
Zinc, Zn
0.9 mg
11%
Copper, Cu
0.101 mg
11%
Selenium, Se
7.6 µg
14%
Manganese, Mn
0.246 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Corn pone comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Corn pone · baked | 210 kcal | 4 g | 38.42 g | 5.22 g |
Corn pone · fried | 248 kcal | 3.78 g | 36.26 g | 10.54 g |
Cheese puffs and twists · corn based · baked · low fat | 432 kcal | 8.5 g | 72.35 g | 12.1 g |
Corn grain · yellow | 365 kcal | 9.42 g | 74.26 g | 4.74 g |
Corn grain · white | 365 kcal | 9.42 g | 74.26 g | 4.74 g |
Corn · sweet · yellow · canned · cream style · regular pack | 72 kcal | 1.74 g | 18.13 g | 0.42 g |
Corn · sweet · white · canned · cream style · regular pack | 74 kcal | 1.74 g | 18.62 g | 0.42 g |
Corn · with peppers · red or green · cooked · NS as to fat added in cooking | 100 kcal | 3.08 g | 19.04 g | 2.86 g |
Corn · with peppers · red or green · cooked · fat added in cooking | 100 kcal | 3.08 g | 19.04 g | 2.86 g |
Corned beef · with tomato sauce and onion · Puerto Rican style (mixture) | 199 kcal | 19.2 g | 2.05 g | 12.3 g |
Corn beverage | 43 kcal | 0.82 g | 9.09 g | 0.46 g |
* Nutritional values per 100 g of product