Corn relish
Amount per 100 g
- Energy (calories): 84 kcal 4%
- Protein: 1.72 g 3%
- Fat: 0.55 g Why gray? Help 1%
- Carbohydrates: 19.02 g 8%
Calorie breakdown
Help
- Protein: 6% 5 kcal
- Fat: 6% 5 kcal
- Carbohydrates: 89% 71 kcal
Omega 6 : Omega 3
Help
1:1 20:1 10:1
General
Energy
84 kcal
4%
Water
76.03 g
3%
Carbohydrates
Carbohydrate
19.02 g
8%
Fiber
1.6 g
6%
Sugars, total
9.98 g
Starch
~
Lipids
Total lipid (fat)
0.55 g
1%
Total polyunsaturated
0.219 g
Omega 3 (n-3)
0.019 g
1%
Omega 6 (n-6)
0.199 g
2%
Total monounsaturated
0.194 g
Total saturated
0.075 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.72 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
19.8 mg
26%
Folate, total
26 µg
Folate, DFE
26 µg DFE
7%
Vitamin B-1 (Thiamin)
0.053 mg
5%
Vitamin B-2 (Riboflavin)
0.05 mg
5%
Vitamin B-3 (Niacin)
0.951 mg
7%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.131 mg
10%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
416 IU
18%
Vitamin E
0.24 mg
2%
Vitamin D
0 IU
0%
Vitamin K
4.8 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
44 mg
6%
Iron, Fe
0.41 mg
2%
Potassium, K
186 mg
4%
Sodium, Na
378 mg
25%
Zinc, Zn
0.26 mg
3%
Copper, Cu
0.035 mg
4%
Selenium, Se
1.1 µg
2%
Manganese, Mn
0.171 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Corn relish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Corn relish | 84 kcal | 1.72 g | 19.02 g | 0.55 g |
Corn grain · yellow | 365 kcal | 9.42 g | 74.26 g | 4.74 g |
Corn grain · white | 365 kcal | 9.42 g | 74.26 g | 4.74 g |
Corn · sweet · yellow · canned · cream style · regular pack | 72 kcal | 1.74 g | 18.13 g | 0.42 g |
Corn · sweet · white · canned · cream style · regular pack | 74 kcal | 1.74 g | 18.62 g | 0.42 g |
Corn · with peppers · red or green · cooked · NS as to fat added in cooking | 100 kcal | 3.08 g | 19.04 g | 2.86 g |
Corn · with peppers · red or green · cooked · fat added in cooking | 100 kcal | 3.08 g | 19.04 g | 2.86 g |
Corned beef · with tomato sauce and onion · Puerto Rican style (mixture) | 199 kcal | 19.2 g | 2.05 g | 12.3 g |
Corn beverage | 43 kcal | 0.82 g | 9.09 g | 0.46 g |
Corn · scalloped or pudding | 120 kcal | 4.84 g | 15.84 g | 5.05 g |
Corn · yellow · from canned · cream style · fat added in cooking | 80 kcal | 1.71 g | 17.81 g | 1.51 g |
* Nutritional values per 100 g of product