Corn · sweet · yellow · cooked · boiled · drained · with salt
Amount per 100 g
- Energy (calories): 96 kcal 4%
- Protein: 3.41 g 6%
- Fat: 1.5 g Why gray? Help 3%
- Carbohydrates: 20.98 g 9%
Calorie breakdown
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- Protein: 9% 8 kcal
- Fat: 13% 13 kcal
- Carbohydrates: 78% 75 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
96 kcal
4%
Water
73.41 g
3%
Carbohydrates
Carbohydrate
20.98 g
9%
Fiber
2.4 g
10%
Sugars, total
4.54 g
Starch
7.17 g
Lipids
Total lipid (fat)
1.5 g
3%
Total polyunsaturated
0.603 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.374 g
Total saturated
0.197 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.41 g
6%
Tryptophan
0.023 g
7%
Threonine
0.133 g
10%
Isoleucine
0.133 g
11%
Leucine
0.358 g
13%
Lysine
0.141 g
6%
Methionine + Cystine
0.096 g
8%
Methionine
0.069 g
Cystine
0.027 g
Phenylalanine + Tyrosine
0.281 g
13%
Phenylalanine
0.155 g
Tyrosine
0.126 g
Valine
0.191 g
12%
Vitamins
Vitamin C
5.5 mg
7%
Folate, total
23 µg
Folate, DFE
23 µg DFE
6%
Vitamin B-1 (Thiamin)
0.093 mg
8%
Vitamin B-2 (Riboflavin)
0.057 mg
5%
Vitamin B-3 (Niacin)
1.683 mg
12%
Vitamin B-5 (Pantothenic acid)
0.792 mg
16%
Vitamin B-6
0.139 mg
11%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
263 IU
11%
Vitamin E
0.09 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
3 mg
0%
Magnesium, Mg
26 mg
8%
Phosphorus, P
77 mg
11%
Iron, Fe
0.45 mg
3%
Potassium, K
218 mg
5%
Sodium, Na
253 mg
17%
Zinc, Zn
0.62 mg
8%
Copper, Cu
0.049 mg
5%
Selenium, Se
0.2 µg
0%
Manganese, Mn
0.167 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Corn comparison
* Nutritional values per 100 g of product