Cowpeas · with snap beans · cooked · fat not added in cooking
Amount per 100 g
- Energy (calories): 90 kcal 4%
- Protein: 3.03 g 6%
- Fat: 0.37 g Why gray? Help 1%
- Carbohydrates: 18.99 g 8%
Calorie breakdown
Help
- Protein: 11% 10 kcal
- Fat: 3% 3 kcal
- Carbohydrates: 85% 77 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:1
General
Energy
90 kcal
4%
Water
76.36 g
3%
Carbohydrates
Carbohydrate
18.99 g
8%
Fiber
4.8 g
19%
Sugars, total
3.05 g
Starch
~
Lipids
Total lipid (fat)
0.37 g
1%
Total polyunsaturated
0.158 g
Omega 3 (n-3)
0.07 g
5%
Omega 6 (n-6)
0.089 g
1%
Total monounsaturated
0.032 g
Total saturated
0.092 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.03 g
6%
Tryptophan
0.035 g
11%
Threonine
0.114 g
9%
Isoleucine
0.159 g
13%
Leucine
0.214 g
8%
Lysine
0.196 g
8%
Methionine + Cystine
0.087 g
7%
Methionine
0.043 g
Cystine
0.044 g
Phenylalanine + Tyrosine
0.284 g
13%
Phenylalanine
0.163 g
Tyrosine
0.121 g
Valine
0.174 g
11%
Vitamins
Vitamin C
2.9 mg
4%
Folate, total
117 µg
Folate, DFE
117 µg DFE
29%
Vitamin B-1 (Thiamin)
0.098 mg
9%
Vitamin B-2 (Riboflavin)
0.142 mg
13%
Vitamin B-3 (Niacin)
1.318 mg
9%
Vitamin B-5 (Pantothenic acid)
0.145 mg
3%
Vitamin B-6
0.064 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
777 IU
33%
Vitamin E
0.24 mg
2%
Vitamin D
0 IU
0%
Vitamin K
25.4 µg
28%
Isoflavones, total
~
Minerals
Calcium, Ca
119 mg
12%
Magnesium, Mg
48 mg
15%
Phosphorus, P
49 mg
7%
Iron, Fe
1.07 mg
6%
Potassium, K
389 mg
8%
Sodium, Na
235 mg
16%
Zinc, Zn
0.95 mg
12%
Copper, Cu
0.125 mg
14%
Selenium, Se
2.3 µg
4%
Manganese, Mn
0.541 mg
30%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cowpeas comparison
* Nutritional values per 100 g of product