Peas · cowpeas · field peas · or blackeye peas (not dried) · cooked · from frozen · fat not added in cooking
crowder peas / pink-eyed peas / purple hull peas
Amount per 100 g
- Energy (calories): 131 kcal 6%
- Protein: 8.44 g 15%
- Fat: 0.66 g Why gray? Help 1%
- Carbohydrates: 23.63 g 10%
Calorie breakdown
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- Protein: 22% 29 kcal
- Fat: 4% 5 kcal
- Carbohydrates: 73% 96 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
131 kcal
6%
Water
65.73 g
2%
Carbohydrates
Carbohydrate
23.63 g
10%
Fiber
6.4 g
26%
Sugars, total
4.43 g
Starch
~
Lipids
Total lipid (fat)
0.66 g
1%
Total polyunsaturated
0.278 g
Omega 3 (n-3)
0.115 g
8%
Omega 6 (n-6)
0.163 g
1%
Total monounsaturated
0.06 g
Total saturated
0.174 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.44 g
15%
Tryptophan
0.097 g
30%
Threonine
0.314 g
25%
Isoleucine
0.452 g
37%
Leucine
0.603 g
22%
Lysine
0.555 g
23%
Methionine + Cystine
0.245 g
20%
Methionine
0.12 g
Cystine
0.125 g
Phenylalanine + Tyrosine
0.809 g
38%
Phenylalanine
0.463 g
Tyrosine
0.346 g
Valine
0.489 g
32%
Vitamins
Vitamin C
2.6 mg
3%
Folate, total
140 µg
Folate, DFE
140 µg DFE
35%
Vitamin B-1 (Thiamin)
0.259 mg
24%
Vitamin B-2 (Riboflavin)
0.064 mg
6%
Vitamin B-3 (Niacin)
0.724 mg
5%
Vitamin B-5 (Pantothenic acid)
0.212 mg
4%
Vitamin B-6
0.094 mg
7%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
75 IU
3%
Vitamin E
0.3 mg
2%
Vitamin D
0 IU
0%
Vitamin K
36.6 µg
41%
Isoflavones, total
~
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
50 mg
16%
Phosphorus, P
121 mg
17%
Iron, Fe
2.11 mg
12%
Potassium, K
373 mg
8%
Sodium, Na
223 mg
15%
Zinc, Zn
1.41 mg
18%
Copper, Cu
0.183 mg
20%
Selenium, Se
3.4 µg
6%
Manganese, Mn
0.787 mg
44%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peas comparison
* Nutritional values per 100 g of product