Amount per 100 g
- Energy (calories): 255 kcal 12%
- Protein: 3.26 g 6%
- Fat: 13.18 g Why gray? Help 27%
- Carbohydrates: 30.87 g 13%
Calorie breakdown
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- Protein: 5% 13 kcal
- Fat: 46% 119 kcal
- Carbohydrates: 48% 123 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
255 kcal
12%
Water
51.32 g
2%
Carbohydrates
Carbohydrate
30.87 g
13%
Fiber
3.5 g
14%
Sugars, total
0.86 g
Starch
27.6 g
Lipids
Total lipid (fat)
13.18 g
27%
Total polyunsaturated
6.833 g
Omega 3 (n-3)
0.754 g
52%
Omega 6 (n-6)
5.971 g
49%
Total monounsaturated
3.156 g
Total saturated
2.369 g
as low as possible
Total trans
0.105 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.26 g
6%
Tryptophan
0.04 g
13%
Threonine
0.09 g
7%
Isoleucine
0.1 g
8%
Leucine
0.14 g
5%
Lysine
0.12 g
5%
Methionine + Cystine
0.07 g
6%
Methionine
0.04 g
Cystine
0.03 g
Phenylalanine + Tyrosine
0.22 g
10%
Phenylalanine
0.13 g
Tyrosine
0.09 g
Valine
0.15 g
10%
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
29 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.117 mg
11%
Vitamin B-2 (Riboflavin)
0.056 mg
5%
Vitamin B-3 (Niacin)
2.417 mg
17%
Vitamin B-5 (Pantothenic acid)
0.625 mg
13%
Vitamin B-6
0.236 mg
18%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
1.34 mg
9%
Vitamin D
~
-
Vitamin K
32.1 µg
36%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
32 mg
10%
Phosphorus, P
117 mg
17%
Iron, Fe
0.69 mg
4%
Potassium, K
551 mg
12%
Sodium, Na
43 mg
3%
Zinc, Zn
0.42 mg
5%
Copper, Cu
0.123 mg
14%
Selenium, Se
~
-
Manganese, Mn
0.182 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
CRACKER BARREL comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
CRACKER BARREL · steak fries | 255 kcal | 3.26 g | 30.87 g | 13.18 g |
CRACKER BARREL · country fried shrimp platter | 287 kcal | 12.62 g | 21.4 g | 16.77 g |
CRACKER BARREL · grilled sirloin steak | 203 kcal | 31.52 g | 0 g | 8.52 g |
CRACKER BARREL · farm raised catfish platter | 266 kcal | 22.94 g | 5.31 g | 17.05 g |
CRACKER BARREL · chicken tenderloin platter · fried · from kid's menu | 294 kcal | 18.67 g | 20.24 g | 15.41 g |
CRACKER BARREL · macaroni n' cheese plate · from kid's menu | 192 kcal | 6.46 g | 15.58 g | 11.51 g |
CRACKER BARREL · chicken tenderloin platter · fried | 293 kcal | 18.06 g | 20.29 g | 15.48 g |
CRACKER BARREL · onion rings · thick-cut | 327 kcal | 4.78 g | 40.95 g | 16 g |
CRACKER BARREL · macaroni n' cheese | 194 kcal | 6.49 g | 15.61 g | 11.75 g |
CRACKER BARREL · coleslaw | 175 kcal | 0.89 g | 13.01 g | 13.22 g |
Potatoes · french fried · steak fries · salt added in processing · frozen · oven-heated | 152 kcal | 2.57 g | 26.98 g | 3.76 g |
* Nutritional values per 100 g of product