Potatoes · french fried · steak fries · salt added in processing · frozen · oven-heated
Amount per 100 g
- Energy (calories): 152 kcal 7%
- Protein: 2.57 g 5%
- Fat: 3.76 g Why gray? Help 8%
- Carbohydrates: 26.98 g 11%
Calorie breakdown
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- Protein: 7% 10 kcal
- Fat: 22% 34 kcal
- Carbohydrates: 71% 108 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
152 kcal
7%
Water
64.85 g
2%
Carbohydrates
Carbohydrate
26.98 g
11%
Fiber
2.6 g
10%
Sugars, total
0.25 g
Starch
17.26 g
Lipids
Total lipid (fat)
3.76 g
8%
Total polyunsaturated
0.252 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.207 g
Total saturated
0.737 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.57 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
14 mg
19%
Folate, total
31 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.132 mg
12%
Vitamin B-2 (Riboflavin)
0.029 mg
3%
Vitamin B-3 (Niacin)
2.24 mg
16%
Vitamin B-5 (Pantothenic acid)
0.522 mg
10%
Vitamin B-6
0.192 mg
15%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
0.08 mg
1%
Vitamin D
0 IU
0%
Vitamin K
2.3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
90 mg
13%
Iron, Fe
0.64 mg
4%
Potassium, K
459 mg
10%
Sodium, Na
373 mg
25%
Zinc, Zn
0.41 mg
5%
Copper, Cu
0.095 mg
11%
Selenium, Se
~
-
Manganese, Mn
0.189 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Potatoes comparison
* Nutritional values per 100 g of product