Amount per 100 g
- Energy (calories): 66 kcal 3%
- Protein: 2.69 g 5%
- Fat: 2.06 g Why gray? Help 4%
- Carbohydrates: 9.08 g 4%
Calorie breakdown
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- Protein: 16% 11 kcal
- Fat: 28% 19 kcal
- Carbohydrates: 55% 36 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
66 kcal
3%
Water
85.64 g
3%
Carbohydrates
Carbohydrate
9.08 g
4%
Fiber
2.1 g
8%
Sugars, total
2.5 g
Starch
~
Lipids
Total lipid (fat)
2.06 g
4%
Total polyunsaturated
0.461 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.854 g
Total saturated
0.595 g
as low as possible
Total trans
~
-
Cholesterol
16 mg
as low as possible
Protein + aminoacids
Protein
2.69 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
11 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.044 mg
4%
Vitamin B-2 (Riboflavin)
0.061 mg
6%
Vitamin B-3 (Niacin)
0.723 mg
5%
Vitamin B-5 (Pantothenic acid)
0.198 mg
4%
Vitamin B-6
0.064 mg
5%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
2182 IU
94%
Vitamin E
0.21 mg
1%
Vitamin D
3 IU
1%
Vitamin K
1.9 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
27 mg
3%
Magnesium, Mg
14 mg
5%
Phosphorus, P
46 mg
7%
Iron, Fe
0.64 mg
4%
Potassium, K
139 mg
3%
Sodium, Na
38 mg
3%
Zinc, Zn
0.55 mg
7%
Copper, Cu
0.07 mg
8%
Selenium, Se
3.7 µg
7%
Manganese, Mn
0.16 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · dinner · chicken noodle · strained | 66 kcal | 2.69 g | 9.08 g | 2.06 g |
Babyfood · dinner · beef noodle · strained | 63 kcal | 2.44 g | 8.18 g | 2.26 g |
Babyfood · dinner · beef noodle · junior | 57 kcal | 2.5 g | 7.3 g | 1.9 g |
Babyfood · dinner · chicken soup · strained | 50 kcal | 1.6 g | 7.2 g | 1.7 g |
Babyfood · dinner · chicken noodle · junior | 55 kcal | 2.37 g | 8.79 g | 1.18 g |
Babyfood · dinner · mixed vegetable · strained | 41 kcal | 1.2 g | 9.5 g | 0.1 g |
Babyfood · dinner · vegetables · noodles and chicken · junior | 64 kcal | 1.7 g | 9.1 g | 2.2 g |
Babyfood · dinner · vegetables · noodles and chicken · strained | 63 kcal | 2 g | 7.9 g | 2.5 g |
Babyfood · dessert · banana pudding · strained | 68 kcal | 1 g | 14.14 g | 0.8 g |
Babyfood · dessert · blueberry yogurt · strained | 77 kcal | 0.5 g | 17.05 g | 0.7 g |
Babyfood · vegetables · sweet potatoes strained | 57 kcal | 1.1 g | 13.2 g | 0.1 g |
* Nutritional values per 100 g of product