Babyfood · dinner · vegetables and dumplings and beef · strained
Amount per 100 g
- Energy (calories): 48 kcal 2%
- Protein: 2 g 4%
- Fat: 0.9 g Why gray? Help 2%
- Carbohydrates: 7.7 g 3%
Calorie breakdown
Help
- Protein: 17% 8 kcal
- Fat: 17% 8 kcal
- Carbohydrates: 66% 32 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
48 kcal
2%
Water
88.9 g
3%
Carbohydrates
Carbohydrate
7.7 g
3%
Fiber
~
-
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
0.9 g
2%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
2 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.8 mg
1%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.049 mg
4%
Vitamin B-2 (Riboflavin)
0.04 mg
4%
Vitamin B-3 (Niacin)
0.574 mg
4%
Vitamin B-5 (Pantothenic acid)
0.208 mg
4%
Vitamin B-6
0.047 mg
4%
Vitamin B-12 (Cobalamin)
0.09 µg
4%
Vitamin A
416 IU
18%
Vitamin E
0.24 mg
2%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
6 mg
2%
Phosphorus, P
28 mg
4%
Iron, Fe
0.39 mg
2%
Potassium, K
46 mg
1%
Sodium, Na
49 mg
3%
Zinc, Zn
0.4 mg
5%
Copper, Cu
0.029 mg
3%
Selenium, Se
2.1 µg
4%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · dinner · vegetables and dumplings and beef · strained | 48 kcal | 2 g | 7.7 g | 0.9 g |
Babyfood · dinner · macaroni and tomato and beef · strained | 61 kcal | 2.36 g | 9.45 g | 1.47 g |
Babyfood · dinner · vegetables and dumplings and beef · junior | 48 kcal | 2.1 g | 8 g | 0.8 g |
Babyfood · dinner · vegetables and beef · strained | 77 kcal | 2.21 g | 8.84 g | 3.6 g |
Babyfood · dinner · vegetables and noodles and turkey · strained | 44 kcal | 1.2 g | 6.8 g | 1.2 g |
Babyfood · dinner · macaroni and tomato and beef · junior | 59 kcal | 2.5 g | 9.4 g | 1.1 g |
Babyfood · meat · beef · strained | 81 kcal | 12.03 g | 2.43 g | 2.52 g |
Babyfood · fruit · bananas and pineapple · with tapioca · strained | 65 kcal | 0.2 g | 17.8 g | 0 g |
Babyfood · carrots and beef · strained | 59 kcal | 3.4 g | 5.7 g | 2.5 g |
Babyfood · fruit · guava and papaya · with tapioca · strained | 63 kcal | 0.2 g | 17 g | 0.1 g |
Babyfood · dessert · fruit dessert · without ascorbic acid · strained | 59 kcal | 0.3 g | 16 g | 0 g |
* Nutritional values per 100 g of product