Amount per 100 g
- Energy (calories): 55 kcal 3%
- Protein: 2.37 g 4%
- Fat: 1.18 g Why gray? Help 2%
- Carbohydrates: 8.79 g 4%
Calorie breakdown
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- Protein: 17% 9 kcal
- Fat: 19% 11 kcal
- Carbohydrates: 64% 35 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
55 kcal
3%
Water
87.25 g
3%
Carbohydrates
Carbohydrate
8.79 g
4%
Fiber
0.9 g
4%
Sugars, total
1.07 g
Starch
~
Lipids
Total lipid (fat)
1.18 g
2%
Total polyunsaturated
0.272 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.467 g
Total saturated
0.338 g
as low as possible
Total trans
~
-
Cholesterol
9 mg
as low as possible
Protein + aminoacids
Protein
2.37 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
7 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.032 mg
3%
Vitamin B-2 (Riboflavin)
0.04 mg
4%
Vitamin B-3 (Niacin)
0.703 mg
5%
Vitamin B-5 (Pantothenic acid)
0.178 mg
4%
Vitamin B-6
0.052 mg
4%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
1729 IU
74%
Vitamin E
0.15 mg
1%
Vitamin D
2 IU
0%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
7 mg
2%
Phosphorus, P
79 mg
11%
Iron, Fe
0.38 mg
2%
Potassium, K
39 mg
1%
Sodium, Na
35 mg
2%
Zinc, Zn
0.4 mg
5%
Copper, Cu
0.03 mg
3%
Selenium, Se
3.7 µg
7%
Manganese, Mn
0.1 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · dinner · chicken noodle · junior | 55 kcal | 2.37 g | 8.79 g | 1.18 g |
Babyfood · dinner · beef noodle · junior | 57 kcal | 2.5 g | 7.3 g | 1.9 g |
Babyfood · dinner · beef noodle · strained | 63 kcal | 2.44 g | 8.18 g | 2.26 g |
Babyfood · dinner · chicken noodle · strained | 66 kcal | 2.69 g | 9.08 g | 2.06 g |
Babyfood · dinner · vegetables · noodles and chicken · junior | 64 kcal | 1.7 g | 9.1 g | 2.2 g |
Babyfood · dinner · vegetables · noodles and chicken · strained | 63 kcal | 2 g | 7.9 g | 2.5 g |
Babyfood · dinner · mixed vegetable · junior | 33 kcal | 1 g | 8 g | 0 g |
Babyfood · meat · chicken sticks · junior | 188 kcal | 14.6 g | 1.5 g | 14.4 g |
Babyfood · vegetables · sweet potatoes · junior | 60 kcal | 1.1 g | 14 g | 0.1 g |
Babyfood · dessert · peach cobbler · junior | 67 kcal | 0.3 g | 18.3 g | 0 g |
Babyfood · fruit · tutti frutti · junior | 69 kcal | 0.4 g | 16 g | 0.4 g |
* Nutritional values per 100 g of product