Fish · dolphinfish · cooked · dry heat
Amount per 100 g
- Energy (calories): 109 kcal 5%
- Protein: 23.72 g 43%
- Fat: 0.9 g Why gray? Help 2%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 93% 101 kcal
- Fat: 7% 8 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:3
General
Energy
109 kcal
5%
Water
71.22 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
0.9 g
2%
Total polyunsaturated
0.211 g
Omega 3 (n-3)
0.146 g
10%
Omega 6 (n-6)
0.043 g
0%
Total monounsaturated
0.155 g
Total saturated
0.241 g
as low as possible
Total trans
~
-
Cholesterol
94 mg
as low as possible
Protein + aminoacids
Protein
23.72 g
43%
Tryptophan
0.266 g
83%
Threonine
1.04 g
81%
Isoleucine
1.093 g
90%
Leucine
1.928 g
72%
Lysine
2.178 g
90%
Methionine + Cystine
0.956 g
79%
Methionine
0.702 g
Cystine
0.254 g
Phenylalanine + Tyrosine
1.727 g
82%
Phenylalanine
0.926 g
Tyrosine
0.801 g
Valine
1.222 g
80%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.023 mg
2%
Vitamin B-2 (Riboflavin)
0.085 mg
8%
Vitamin B-3 (Niacin)
7.429 mg
53%
Vitamin B-5 (Pantothenic acid)
0.865 mg
17%
Vitamin B-6
0.462 mg
36%
Vitamin B-12 (Cobalamin)
0.69 µg
29%
Vitamin A
208 IU
9%
Vitamin E
~
-
Vitamin D
57 IU
10%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
38 mg
12%
Phosphorus, P
183 mg
26%
Iron, Fe
1.45 mg
8%
Potassium, K
533 mg
11%
Sodium, Na
113 mg
8%
Zinc, Zn
0.59 mg
7%
Copper, Cu
0.053 mg
6%
Selenium, Se
46.8 µg
85%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · dolphinfish · cooked · dry heat | 109 kcal | 23.72 g | 0 g | 0.9 g |
Fish · tilapia · cooked · dry heat | 128 kcal | 26.15 g | 0 g | 2.65 g |
Fish · sablefish · cooked · dry heat | 250 kcal | 17.19 g | 0 g | 19.62 g |
Fish · monkfish · cooked · dry heat | 97 kcal | 18.56 g | 0 g | 1.95 g |
Fish · bluefish · cooked · dry heat | 159 kcal | 25.69 g | 0 g | 5.44 g |
Fish · burbot · cooked · dry heat | 115 kcal | 24.76 g | 0 g | 1.04 g |
Fish · tilefish · cooked · dry heat | 147 kcal | 24.49 g | 0 g | 4.69 g |
Fish · sheepshead · cooked · dry heat | 126 kcal | 26.02 g | 0 g | 1.63 g |
Fish · ling · cooked · dry heat | 111 kcal | 24.35 g | 0 g | 0.82 g |
Fish · butterfish · cooked · dry heat | 187 kcal | 22.15 g | 0 g | 10.28 g |
Fish · carp · cooked · dry heat | 162 kcal | 22.86 g | 0 g | 7.17 g |
* Nutritional values per 100 g of product