Fish · sheepshead · cooked · dry heat
Amount per 100 g
- Energy (calories): 126 kcal 6%
- Protein: 26.02 g 48%
- Fat: 1.63 g Why gray? Help 3%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 88% 111 kcal
- Fat: 12% 15 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
126 kcal
6%
Water
69.04 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
1.63 g
3%
Total polyunsaturated
0.382 g
Omega 3 (n-3)
0.224 g
15%
Omega 6 (n-6)
0.15 g
1%
Total monounsaturated
0.35 g
Total saturated
0.36 g
as low as possible
Total trans
~
-
Cholesterol
64 mg
as low as possible
Protein + aminoacids
Protein
26.02 g
48%
Tryptophan
0.291 g
91%
Threonine
1.141 g
89%
Isoleucine
1.199 g
99%
Leucine
2.115 g
79%
Lysine
2.39 g
98%
Methionine + Cystine
1.049 g
86%
Methionine
0.77 g
Cystine
0.279 g
Phenylalanine + Tyrosine
1.894 g
90%
Phenylalanine
1.016 g
Tyrosine
0.878 g
Valine
1.34 g
87%
Vitamins
Vitamin C
0 mg
0%
Folate, total
17 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.01 mg
1%
Vitamin B-2 (Riboflavin)
0.05 mg
5%
Vitamin B-3 (Niacin)
1.8 mg
13%
Vitamin B-5 (Pantothenic acid)
0.87 mg
17%
Vitamin B-6
0.35 mg
27%
Vitamin B-12 (Cobalamin)
2.3 µg
96%
Vitamin A
115 IU
5%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
37 mg
4%
Magnesium, Mg
35 mg
11%
Phosphorus, P
350 mg
50%
Iron, Fe
0.67 mg
4%
Potassium, K
512 mg
11%
Sodium, Na
73 mg
5%
Zinc, Zn
0.63 mg
8%
Copper, Cu
0.122 mg
14%
Selenium, Se
51.3 µg
93%
Manganese, Mn
0.021 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · sheepshead · cooked · dry heat | 126 kcal | 26.02 g | 0 g | 1.63 g |
Fish · tilapia · cooked · dry heat | 128 kcal | 26.15 g | 0 g | 2.65 g |
Fish · sablefish · cooked · dry heat | 250 kcal | 17.19 g | 0 g | 19.62 g |
Fish · monkfish · cooked · dry heat | 97 kcal | 18.56 g | 0 g | 1.95 g |
Fish · bluefish · cooked · dry heat | 159 kcal | 25.69 g | 0 g | 5.44 g |
Fish · burbot · cooked · dry heat | 115 kcal | 24.76 g | 0 g | 1.04 g |
Fish · tilefish · cooked · dry heat | 147 kcal | 24.49 g | 0 g | 4.69 g |
Fish · ling · cooked · dry heat | 111 kcal | 24.35 g | 0 g | 0.82 g |
Fish · butterfish · cooked · dry heat | 187 kcal | 22.15 g | 0 g | 10.28 g |
Fish · carp · cooked · dry heat | 162 kcal | 22.86 g | 0 g | 7.17 g |
Fish · lingcod · cooked · dry heat | 109 kcal | 22.64 g | 0 g | 1.36 g |
* Nutritional values per 100 g of product