Amount per 100 g
- Energy (calories): 169 kcal 8%
- Protein: 1.07 g 2%
- Fat: 1.47 g Why gray? Help 3%
- Carbohydrates: 38.43 g 16%
Calorie breakdown
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- Protein: 2% 4 kcal
- Fat: 8% 13 kcal
- Carbohydrates: 90% 154 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
169 kcal
8%
Water
56.17 g
2%
Carbohydrates
Carbohydrate
38.43 g
16%
Fiber
1.2 g
5%
Sugars, total
17.75 g
Starch
~
Lipids
Total lipid (fat)
1.47 g
3%
Total polyunsaturated
0.287 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.708 g
Total saturated
0.349 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
1.07 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.1 mg
3%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.043 mg
4%
Vitamin B-2 (Riboflavin)
0.021 mg
2%
Vitamin B-3 (Niacin)
0.151 mg
1%
Vitamin B-5 (Pantothenic acid)
0.074 mg
1%
Vitamin B-6
0.053 mg
4%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
18 IU
1%
Vitamin E
0.8 mg
5%
Vitamin D
0 IU
0%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
13 mg
4%
Phosphorus, P
37 mg
5%
Iron, Fe
0.36 mg
2%
Potassium, K
69 mg
1%
Sodium, Na
1004 mg
67%
Zinc, Zn
0.29 mg
4%
Copper, Cu
0.04 mg
4%
Selenium, Se
6.2 µg
11%
Manganese, Mn
0.115 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Dressing comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Dressing · honey mustard · fat-free | 169 kcal | 1.07 g | 38.43 g | 1.47 g |
Salad Dressing · mayonnaise-like · fat-free | 84 kcal | 0.2 g | 15.5 g | 2.7 g |
Salad dressing · KRAFT · Mayo Fat Free Mayonnaise Dressing | 70 kcal | 0.2 g | 12.4 g | 2.7 g |
LOUIS RICH · Turkey (honey roasted, fat free) | 102 kcal | 19.3 g | 4.5 g | 0.8 g |
Salad dressing · honey mustard · regular | 464 kcal | 0.87 g | 23.33 g | 40.83 g |
Salad dressing · honey mustard dressing · reduced calorie | 207 kcal | 0.98 g | 28.26 g | 10 g |
Salad dressing · italian dressing · commercial · reduced fat | 102 kcal | 0.39 g | 9.99 g | 6.68 g |
Salad dressing · italian dressing · fat-free | 47 kcal | 0.97 g | 8.75 g | 0.87 g |
Cabbage salad or coleslaw · made with any type of fat free dressing | 41 kcal | 0.99 g | 8.5 g | 0.71 g |
Chicken or turkey · salad · made with any type of fat free dressing | 105 kcal | 13.77 g | 6.21 g | 2.63 g |
Creamy dressing · made with sour cream and/or buttermilk and oil · reduced calorie · fat-free | 107 kcal | 1.4 g | 20 g | 2.7 g |
* Nutritional values per 100 g of product