Chicken or turkey · salad · made with any type of fat free dressing
fat free mayonnaise / fat free mayonnaise-type salad dressing / fat free Italian dressing / any fat free creamy dressing / vinegar, sugar, and water dressing / fat free vinaigrette / with no dressing
Amount per 100 g
- Energy (calories): 105 kcal 5%
- Protein: 13.77 g 25%
- Fat: 2.63 g Why gray? Help 5%
- Carbohydrates: 6.21 g 3%
Calorie breakdown
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- Protein: 53% 55 kcal
- Fat: 23% 24 kcal
- Carbohydrates: 24% 25 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
105 kcal
5%
Water
75.68 g
3%
Carbohydrates
Carbohydrate
6.21 g
3%
Fiber
0.9 g
4%
Sugars, total
4.42 g
Starch
~
Lipids
Total lipid (fat)
2.63 g
5%
Total polyunsaturated
0.421 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.102 g
Total saturated
0.583 g
as low as possible
Total trans
~
-
Cholesterol
50 mg
as low as possible
Protein + aminoacids
Protein
13.77 g
25%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.035 mg
3%
Vitamin B-2 (Riboflavin)
0.123 mg
11%
Vitamin B-3 (Niacin)
3.19 mg
23%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.243 mg
19%
Vitamin B-12 (Cobalamin)
0.1 µg
4%
Vitamin A
~
-
Vitamin E
0.35 mg
2%
Vitamin D
~
-
Vitamin K
17.2 µg
19%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
97 mg
14%
Iron, Fe
0.38 mg
2%
Potassium, K
188 mg
4%
Sodium, Na
392 mg
26%
Zinc, Zn
0.62 mg
8%
Copper, Cu
0.041 mg
5%
Selenium, Se
15.1 µg
27%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product