Product details

Egg omelet or scrambled egg · with tomatoes · NS as to fat added in cooking

peppers, onions, and other vegetables / Spanish omelet

Dairy, egg

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 117 kcal 5%
  • Protein: 7.15 g 13%
  • Fat: 8.51 g Why gray? Help 18%
  • Carbohydrates: 2.84 g 1%

Calorie breakdown

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  • Protein: 26% 30 kcal
  • Fat: 65% 76 kcal
  • Carbohydrates: 9% 10 kcal

Omega 6 : Omega 3

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1:1 20:1 9:1

egg omelet or scrambled egg

General

  • Energy

    117 kcal

    5%

  • Water

    80.26 g

    3%

Carbohydrates

  • Carbohydrate

    2.84 g

    1%

  • Fiber

    0.5 g

    2%

  • Sugars, total

    2.14 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    8.51 g

    18%

  • Total polyunsaturated

    2.473 g

  • Omega 3 (n-3)

    0.246 g

    17%

  • Omega 6 (n-6)

    2.104 g

    17%

  • Total monounsaturated

    3.286 g

  • Total saturated

    2.19 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    186 mg

    as low as possible

Protein + aminoacids

  • Protein

    7.15 g

    13%

  • Tryptophan

    0.092 g

    29%

  • Threonine

    0.31 g

    24%

  • Isoleucine

    0.368 g

    30%

  • Leucine

    0.6 g

    22%

  • Lysine

    0.508 g

    21%

  • Methionine + Cystine

    0.348 g

    29%

  • Methionine

    0.205 g

  • Cystine

    0.143 g

  • Phenylalanine + Tyrosine

    0.657 g

    31%

  • Phenylalanine

    0.377 g

  • Tyrosine

    0.28 g

  • Valine

    0.468 g

    30%

Vitamins

  • Vitamin C

    5.8 mg

    8%

  • Folate, total

    23 µg

  • Folate, DFE

    23 µg DFE

    6%

  • Vitamin B-1 (Thiamin)

    0.038 mg

    3%

  • Vitamin B-2 (Riboflavin)

    0.252 mg

    23%

  • Vitamin B-3 (Niacin)

    0.303 mg

    2%

  • Vitamin B-5 (Pantothenic acid)

    0.859 mg

    17%

  • Vitamin B-6

    0.12 mg

    9%

  • Vitamin B-12 (Cobalamin)

    0.44 µg

    18%

  • Vitamin A

    671 IU

    29%

  • Vitamin E

    1.19 mg

    8%

  • Vitamin D

    48 IU

    8%

  • Vitamin K

    7.5 µg

    8%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    51 mg

    5%

  • Magnesium, Mg

    13 mg

    4%

  • Phosphorus, P

    123 mg

    18%

  • Iron, Fe

    1 mg

    6%

  • Potassium, K

    197 mg

    4%

  • Sodium, Na

    225 mg

    15%

  • Zinc, Zn

    0.78 mg

    10%

  • Copper, Cu

    0.065 mg

    7%

  • Selenium, Se

    15.8 µg

    29%

  • Manganese, Mn

    ~

    -

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Egg omelet or scrambled egg comparison

Product Calories Protein Carbohydrates Fat
Egg omelet or scrambled egg · with tomatoes · NS as to fat added in cooking 117 kcal 7.15 g 2.84 g 8.51 g
Egg omelet or scrambled egg · with meat and tomatoes · NS as to fat added in cooking 163 kcal 10.47 g 2.68 g 12.08 g
Egg omelet or scrambled egg · with cheese · meat · and tomatoes · NS as to fat added in cooking 183 kcal 11.7 g 2.6 g 13.84 g
Egg omelet or scrambled egg · with cheese and tomatoes · NS as to fat added in cooking 141 kcal 8.67 g 2.74 g 10.61 g
Egg omelet or scrambled egg · with meat and vegetables other than dark-green and/or tomatoes · NS as to fat added in cooking 208 kcal 11.96 g 2.64 g 16.39 g
Egg omelet or scrambled egg · with cheese · meat · and vegetables other than dark-green and/or tomatoes · NS as to fat added in cooking 227 kcal 13.25 g 2.54 g 18.07 g
Egg omelet or scrambled egg · with vegetables other than dark green and/or tomatoes · NS as to fat added in cooking 155 kcal 8.09 g 3.36 g 12.13 g
Egg omelet or scrambled egg · with cheese and vegetables other than dark green and/or tomatoes · NS as to fat added in cooking 180 kcal 9.72 g 3.21 g 14.19 g
Egg omelet or scrambled egg · with potatoes and/or onions · NS as to fat added in cooking 163 kcal 7.6 g 8.11 g 11.06 g
Egg omelet or scrambled egg · with cheese · tomatoes · and dark-green vegetables · NS as to fat added in cooking 167 kcal 10.38 g 2.63 g 12.66 g
Egg omelet or scrambled egg · with cheese · meat · and dark-green vegetables · NS as to fat added in cooking 226 kcal 14.54 g 2.2 g 17.38 g

* Nutritional values per 100 g of product