Egg omelet or scrambled egg · with cheese · meat · and vegetables other than dark-green and/or tomatoes · fat added in cooking
any type of meat / ham, bacon, pork, sausage, chorizo, hot dogs, beef / chicken, turkey, seafood, fish / peppers, onions, and other vegetables / Western omelet with meat and cheese / nonstick or cooking spray
Amount per 100 g
- Energy (calories): 227 kcal 10%
- Protein: 13.25 g 24%
- Fat: 18.07 g Why gray? Help 37%
- Carbohydrates: 2.54 g 1%
Calorie breakdown
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- Protein: 24% 56 kcal
- Fat: 71% 162 kcal
- Carbohydrates: 4% 10 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
227 kcal
10%
Water
63.97 g
2%
Carbohydrates
Carbohydrate
2.54 g
1%
Fiber
0.2 g
1%
Sugars, total
1.49 g
Starch
~
Lipids
Total lipid (fat)
18.07 g
37%
Total polyunsaturated
4.282 g
Omega 3 (n-3)
0.446 g
31%
Omega 6 (n-6)
3.649 g
30%
Total monounsaturated
6.951 g
Total saturated
5.796 g
as low as possible
Total trans
~
-
Cholesterol
214 mg
as low as possible
Protein + aminoacids
Protein
13.25 g
24%
Tryptophan
0.186 g
58%
Threonine
0.556 g
43%
Isoleucine
0.646 g
53%
Leucine
1.08 g
40%
Lysine
0.911 g
37%
Methionine + Cystine
0.558 g
46%
Methionine
0.354 g
Cystine
0.204 g
Phenylalanine + Tyrosine
1.129 g
53%
Phenylalanine
0.625 g
Tyrosine
0.504 g
Valine
0.788 g
51%
Vitamins
Vitamin C
3.6 mg
5%
Folate, total
22 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0.121 mg
11%
Vitamin B-2 (Riboflavin)
0.332 mg
30%
Vitamin B-3 (Niacin)
1.315 mg
9%
Vitamin B-5 (Pantothenic acid)
1.044 mg
21%
Vitamin B-6
0.171 mg
13%
Vitamin B-12 (Cobalamin)
0.7 µg
29%
Vitamin A
418 IU
18%
Vitamin E
1.4 mg
9%
Vitamin D
60 IU
10%
Vitamin K
7.2 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
115 mg
12%
Magnesium, Mg
15 mg
5%
Phosphorus, P
202 mg
29%
Iron, Fe
1.2 mg
7%
Potassium, K
195 mg
4%
Sodium, Na
491 mg
33%
Zinc, Zn
1.49 mg
19%
Copper, Cu
0.068 mg
8%
Selenium, Se
22.2 µg
40%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Egg omelet or scrambled egg comparison
* Nutritional values per 100 g of product