Egg white · omelet · scrambled · or fried · with meat and vegetables · fat added in cooking
any type of meat and vegetable / ham, bacon, pork, sausage, chorizo, hot dogs, beef / chicken, turkey, seafood, fish / tomatoes, peppers, onions, broccoli, spinach, potatoes / nonstick or cooking spray
Amount per 100 g
- Energy (calories): 175 kcal 8%
- Protein: 12.32 g 23%
- Fat: 12.83 g Why gray? Help 26%
- Carbohydrates: 2.15 g 1%
Calorie breakdown
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- Protein: 30% 52 kcal
- Fat: 65% 114 kcal
- Carbohydrates: 5% 8 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
175 kcal
8%
Water
70.81 g
3%
Carbohydrates
Carbohydrate
2.15 g
1%
Fiber
0.2 g
1%
Sugars, total
1.05 g
Starch
~
Lipids
Total lipid (fat)
12.83 g
26%
Total polyunsaturated
4.094 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.32 g
Total saturated
2.733 g
as low as possible
Total trans
~
-
Cholesterol
20 mg
as low as possible
Protein + aminoacids
Protein
12.32 g
23%
Tryptophan
0.138 g
43%
Threonine
0.49 g
38%
Isoleucine
0.643 g
53%
Leucine
1.043 g
39%
Lysine
0.918 g
38%
Methionine + Cystine
0.633 g
52%
Methionine
0.382 g
Cystine
0.251 g
Phenylalanine + Tyrosine
1.094 g
52%
Phenylalanine
0.641 g
Tyrosine
0.453 g
Valine
0.766 g
50%
Vitamins
Vitamin C
4.5 mg
6%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.124 mg
11%
Vitamin B-2 (Riboflavin)
0.334 mg
30%
Vitamin B-3 (Niacin)
1.665 mg
12%
Vitamin B-5 (Pantothenic acid)
0.336 mg
7%
Vitamin B-6
0.102 mg
8%
Vitamin B-12 (Cobalamin)
0.29 µg
12%
Vitamin A
34 IU
1%
Vitamin E
1.06 mg
7%
Vitamin D
11 IU
2%
Vitamin K
8.7 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
13 mg
4%
Phosphorus, P
62 mg
9%
Iron, Fe
0.37 mg
2%
Potassium, K
225 mg
5%
Sodium, Na
561 mg
37%
Zinc, Zn
0.65 mg
8%
Copper, Cu
0.049 mg
5%
Selenium, Se
19.2 µg
35%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Egg white comparison
* Nutritional values per 100 g of product